Third Chef Job at 360 Resourcing Solutions (Inverness)

New

Third Chef

Do you have a love of all things food and want to share that passion with others...

Location

United Kingdom , Inverness

Salary:

12.98 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in food preparation
Comfortable working within a budget
Ability to carry out ordering and stock control

Job Responsibility

Support the Head Chef and Sous Chef
Lay down the foundations of how the hospitality team operate
Prepare seasonal meals for residents and those on specialist dietary requirements
Carry out ordering and stock control
Deliver a balanced, nutritious diet

What we offer

Sociable hours & every second weekend off
Safe working environment with latest PPE and cleaning products
E-learning
12 week induction programme
Ongoing mentorship scheme
Job security during potential future lock down situations
Opportunity to gain national qualifications

Fulltime

New

Third Chef

Do you have a love of all things food and want to share that passion with others...

Location

United Kingdom , Inverness

Salary:

12.98 GBP / Hour

Meallmore

Expiration Date

March 26, 2026

Requirements

Experience in food preparation
Comfortable working within a budget
Ability to carry out ordering and stock control

Job Responsibility

Support the Head Chef and Sous Chef in laying down the foundations of how the hospitality team operate
Prepare seasonal meals for residents and those on specialist dietary requirements
Carry out ordering and stock control to deliver a balanced, nutritious diet

What we offer

Sociable hours & every second weekend off
Investment in latest PPE and cleaning products
E-learning
12 week induction programme
Ongoing mentorship scheme
Job security during any potential future lock down situations
Safe and friendly environment
Onsite training
Allocated mentor
Comprehensive induction process

Fulltime

Events Manager

At Fortnum & Mason, we pride ourselves on exceptional standards, timeless tradit...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

Excellent planning, organisational, and time-management skills, with the ability to manage multiple priorities and deadlines simultaneously
Proven experience in planning, coordinating, and delivering events from concept through to execution
Strong interpersonal, written, and verbal communication skills, with demonstrable customer-facing experience
Highly motivated, proactive, and results-driven, with a strong desire to succeed both individually and as part of a team
Exceptional attention to detail, ensuring accuracy and high standards across all aspects of work
High level of computer literacy, with advanced proficiency in Microsoft Excel
Commercially aware and sales-focused
A genuine passion for the brand, with the ability to always act as a brand ambassador
Strong understanding of the premium/luxury marketplace and the expectations of high-value customers
Be resilient and be able to manage up

Job Responsibility

Raise awareness of the Private Dining Spaces, seeking out new private & corporate clients
Keep up to date with event trends and competitor analysis
Co-ordinate events from initial enquiry to completion
Handle all client enquiries, responding to requests in a timely manner, pro-actively following up and converting in line with targets
Up-sell products and services where possible
Work with client and Fortnum’s chefs to plan menus
Host or support any meeting and/or menu tastings for upcoming events
Management of day-to-day administrative duties
Build and maintain strong working relationships across multiple internal stakeholder departments to ensure events are delivered to an exceptional standard
Develop, implement, and continuously improve operational protocols, processes, and ways of working

What we offer

A competitive salary
Annual discretionary bonus
A generous store and restaurant discount
A subsidised staff restaurant which uses Fortnum’s ingredients
28 days paid holiday (inclusive of bank holidays) a year and an extra day off for your birthday
Excellent pension scheme
Invitation to our annual staff party
Additional annual leave and incredible gifts once you’ve been with us for 5 years

Fulltime

New

AWS DevOps Engineer

The AWS DevOps Engineer role at NTT DATA involves designing, implementing, and m...

Location

Romania , Bucharest

Salary:

Not provided

NTT DATA

Expiration Date

Until further notice

Requirements

Hands-on experience with core AWS services (e.g., EC2, S3, RDS, VPC, Lambda, IAM, CloudWatch) and familiarity with well-architected design principles
Proven experience using Terraform (preferred) and AWS CloudFormation to define and manage infrastructure in a version-controlled manner
Experience building CI/CD pipelines with AWS Code* services or other industry-standard tools such as Jenkins, GitHub Actions, GitLab CI, or CircleCI
Proficiency in scripting languages (Python, Bash, PowerShell) to automate tasks and integrate tools
Knowledge of tools such as Ansible, Chef, or Puppet for maintaining consistent system states and applying configuration changes at scale
Familiarity with IAM policies, encryption, and security best practices to ensure protected and compliant environments

Job Responsibility

Design, implement, and maintain continuous integration and delivery pipelines using AWS-native services (e.g., AWS CodeCommit, CodeBuild, CodePipeline) and/or third-party tools (e.g., Jenkins, GitHub Actions)
Leverage Terraform and AWS CloudFormation to define, build, and manage reusable, version-controlled infrastructure templates, ensuring consistency and scalability across all environments
Work with configuration management tools (e.g., Ansible, Chef, or Puppet) to ensure systems are consistently configured and compliant with internal standards
Provision key AWS resources (e.g., EC2, S3, RDS, VPC, Lambda, IAM) to support application deployments and ensure performance, scalability, and security
Integrate security best practices into CI/CD pipelines, infrastructure provisioning, and deployments, including IAM role management, data encryption, and compliance checks
Document build, release, and operational procedures
create internal knowledge bases, runbooks, and reference guides to facilitate cross-team collaboration and onboarding

Fulltime

F&B Marketing Assistant Manager

The Four Seasons Hotel Osaka is looking for Food & Beverage Marketing Manager wh...

Location

Japan , Osaka, Kita-ku

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Marketing, Communications, Hospitality, or related field
2–4 years of experience in marketing, ideally within the luxury hospitality or F&B sector
Strong understanding of luxury branding and guest expectations
Experience with digital marketing tools, CMS, and social media management platforms
Excellent communication and writing skills in English
other languages a plus
Highly organized with strong attention to detail and time management skills
Passion for food, beverages, and luxury hospitality
Japanese native speaking

Job Responsibility

Assist in planning and implementing integrated marketing campaigns for the hotel's restaurants, bars, lounges, and in-room dining services
Develop seasonal F&B promotions and partnerships to drive traffic and increase revenue
Support the creation of marketing calendars and track performance of ongoing campaigns
Ensure all marketing collateral and digital content are aligned with the hotel’s luxury branding standards
Coordinate professional photo/video shoots for F&B outlets, events, and new menu launches
Draft and edit marketing copy, press releases, and promotional messaging
Manage F&B content across digital platforms including the hotel’s website, third-party listings, and social media
Monitor performance of paid digital campaigns and suggest optimizations
Engage with audiences on social media and respond to reviews or comments in a brand-appropriate tone
Work closely with Executive Chef, F&B Operations, and PR teams to gather insights, plan activations, and ensure consistent messaging

Fulltime

New

Chef de Partie

Join Our Prestigious Team as Chef de Partie at Four Seasons Hotel Prague. The Ch...

Location

Czechia , Praha

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least 4 years cooking experience in fine dining environment
Responsibility for work results
Knowledge of Mediterranean cuisine (Italian cuisine in particular) - a strong asset
Fluent in English
Knowledge of Food Safety and HACCP
Demonstrated ability to interact with customers, colleagues and third parties that reflects highly on the hotel, the brand and the Company
Flexibility - ability to work AM/PM shifts, weekends, public holidays, split shifts etc.
Good personal & professional references
Current work authorization in the country of Czech Republic or EU Passport

Job Responsibility

Assist the Junior Sous Chef in performing his duties and acts as Junior Sous Chef in his absence
Establish high levels operational standards in F&B in line with international standards
Enforce tools and equipment are handled and maintained properly
Ensures standard of food quality and safety at all times during active walks per shift
Accountability for the F&B operations
Looking continuously for ways to improve the quality and service
Follow HACCP and local Hygiene laws at all times

What we offer

Competitive remuneration
Excellent Training and Development opportunities
Complimentary or/and attractive employee rates at Four Seasons Hotels worldwide
Complimentary Employee Meals and laundry/dry cleaning
Employee benefit cafeteria system

Fulltime

Campus Executive Chef

Chartwells Higher Education is a leading provider of on-campus dining services a...

Location

United States , Kansas City

Salary:

69800.00 - 96100.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Must have an A.S. degree or equivalent experience
Minimum of three years progressive culinary or kitchen management experience
Proven experience in high-volume foodservice environments
Proficiency with computers and kitchen management software
Certification in ServSafe food safety
Ability to lead, train and manage culinary teams effectively
Strong communication and organizational skills
Commitment to maintaining high standards of food quality and safety

Job Responsibility

Plan regular and modified menus according to established guidelines, follow standardized recipes, portioning and presentation standards
Complete and apply daily production worksheets and waste log sheets
Supervise and train chefs, cooks and other team members on food preparation and presentation, safe food handling, operation of equipment, food safety and sanitation
Ensure the implementation of culinary standards, including recipe compliance and food quality
Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed
Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities
Aid in the forecasting of food and labor costs and monitor actual financial results
Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
Perform other duties as assigned to support the efficient functioning of dining service operations

What we offer

Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs

Fulltime

Culinary Lead

Passionate about food? Want to develop your career with the world’s leading food...

Location

Republic of Ireland , Kildare

Salary:

Not provided

14forty

Expiration Date

Until further notice

Requirements

4+ years’ experience in a multi-unit or high-volume culinary role
Strong senior leadership experience with exceptional people management skills
Managed senior-level third party relationships
Excellent management skills
Communication skills - written & oral communication
A passion for food and customer service
Led the implementation of change programmes to deliver operational benefits
Experience of working within brand guidelines to deliver results
Passionate about working in a food service environment
Able to work positively with others as part of a team

Job Responsibility

Ensure all food and hospitality services are catered to the highest of standards and in line with the contract specification, manage the service within the budget and financial targets
Recruit, lead, develop motivate and manage the team to deliver superior food and service
Support the Kitchen lead with implementing menu changes
Using your leadership skills to create a thriving and successful working environment
Develop and maintain positive client relationships to ensure we are true partners in their business
Manage all aspects of health & safety and food safety
Oversee all HACCP, food safety, and health & safety compliance
Manage food wastage and commitments to Net Zero commitments
Managing and training any Demi-chef De Parties or Commis working with you
Ensuring a retention and succession plan for all levels of the culinary department

Fulltime

Third Chef

360 Resourcing Solutions

Location:
United Kingdom , Inverness

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 17, 2026

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