The Market Cold Kitchen Commis, Marriott Bonvoy

Marriott Bonvoy

Location:
China, Beijing

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare and cook food with adherence to safety and quality standards. Maintain cleanliness and a professional appearance while developing positive working relationships. Ensure the well-being of guests through excellent food service.

Job Responsibility:

Prepare ingredients for cooking
wash and disinfect kitchen area
follow recipes, quality, and presentation standards
operate cooking equipment
ensure safe food handling and equipment hygiene
follow safety and security policies
respond to team concerns
ensure adherence to quality expectations.

Requirements:

Prepare ingredients for cooking
portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes and standards
monitor food quality
set-up and break down work station
serve food in proper portions
wash and disinfect kitchen area, tools, and equipment
check temperatures of appliances and food
follow safety and security policies
maintain clean and professional appearance
develop positive working relationships
adhere to quality expectations and standards
ability to move, lift, carry, push, pull objects weighing less than or equal to 25 pounds
high school diploma or G.E.D. equivalent
at least 1 year of related work experience.

Nice to have:

Passionate
active and mindful of well-being
optimistic
adventurous.

What we offer:

Equal opportunity employer
inclusive and diverse workplace
foster personal well-being and professional growth.

Additional Information:

Job Posted:
June 17, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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The Market Cold Kitchen Commis