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Managerial responsibility for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Job Responsibility:
Maintain kitchen logs for food safety program compliance
Monitor stock of kitchen supplies and food
Determine how food should be presented and create decorative food displays
Monitor the quantity of food that is prepared and the portions that are served
Set-up and break down work station
Prepare ingredients for cooking, including portioning, chopping, and storing food
Pull food from freezer storage to thaw in the refrigerator
Weigh, measure, and mix ingredients according to recipes or personal judgment
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Monitor food quality while preparing food
Requirements:
Should have good knowledge in teppanyaki, sushi and pan asian cuisine
Should have good communication skills and solid English language skills
Previous Teppanyaki Chef experience
Approaches food in a creative way
Excellent grooming standards
Ability to work a variety of shifts including weekends, days, afternoons and evenings
What we offer:
Unlimited strategic development and career opportunities
Generous accommodation and food and beverage discounts including all properties within the Marriott International group
Recognition programs to keep you motivated
The best hotel training opportunities provided
Wellbeing and mindfulness programs to ensure you stay healthy
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