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We are excited to introduce a new opportunity for a Taste Panel Coordinator to join our quality-focused team who are passionate about creating delicious, nutritious meals, desserts and snacks that consistently delight our customers. Our team is committed to continuous quality improvement through a proactive, responsive and collaborative approach. This hands-on role is central to our sensory evaluation process. You’ll be the driving force behind our daily taste panels, helping ensure our products meet the highest standards of flavour, texture and presentation. If you’re enthusiastic about great food, highly organised, and customer-focused, we’d love to hear from you. This role is based at our Trowbridge site , Monday – Friday. We welcome applications from candidates seeking either a full time or part time position. Training and Development in sensory evaluation will be provided.
Job Responsibility:
Coordinate and conduct daily production taste panels (Monday–Friday)
Organise and conduct sensory panels in support of product development, innovation and quality projects
Collate and prepare production samples for sensory assessment
Lead panel discussions and record feedback
Maintain accurate sensory evaluation records and generate summary reports
Communicate findings, conclusions and actions
Organise and prepare food samples for internal and external presentations
Support resolution of quality issues based on panel outcomes
Screen, select, and train panellists in sensory techniques
Ensure adherence to sensory best practices and company procedures
Provide general kitchen support to product and process development teams
Ad hoc projects assigned by the Process Manager
Requirements:
Genuine passion for high-quality food
Organisational skills
Attention to detail
Experience working independently and managing multiple priorities
Proactive and solution-oriented mindset
Solid numeracy, literacy, and IT proficiency
Confident and comfortable working in a kitchen and presenting food
Team player who enjoys working with people
Nice to have:
Background in catering, food manufacturing, quality assurance, or laboratory work
Experience organising taste panels or sensory assessments
What we offer:
Competitive salary – accredited Living Wage employer
25 days holiday per year, plus bank holidays
Option to purchase up to 5 additional days holiday per year
Discretionary annual bonus scheme
Pension scheme - employer matched contributions up to 4%
Life assurance scheme worth at least 1x annual salary
Subsidised canteen
Free parking
Free turkey or voucher at Christmas
apetito perks scheme including salary sacrifice options and retail discounts
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