Supervisor Restaurantes, Marriott Bonvoy

Marriott Bonvoy

Location:
Dominican Republic, Cap Cana

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Supervisor Restaurantes position at The St. Regis Cap Cana Resort, part of Marriott International. Responsible for overseeing restaurant operations including staff management, guest services, and maintaining quality and safety standards.

Job Responsibility:

Ensure staff is working together as a team
Inspect grooming and attire of staff
Complete opening and closing duties
Inspect storage areas
Complete scheduled inventories
Monitor dining rooms for seating availability, service, safety, and well being of guests
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Serve as a role model
Follow company and safety policies and procedures
Welcome and acknowledge guests
Develop and maintain positive working relationships
Ensure adherence to quality expectations and standards
Read and verify information in different formats
Perform physical tasks such as lifting, carrying, and moving objects.

Requirements:

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience
No license or certification required

What we offer:

Equal opportunity employer
Supportive work environment
Access to career development programs
Non-discrimination on any protected basis

Additional Information:

Job Posted:
July 05, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Supervisor Restaurantes