Supervisor-Kitchen, Marriott Bonvoy

Marriott Bonvoy

Location:
Costa Rica, Los Suenos

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Supervise culinary operations, support cooks and staff, uphold quality standards, and assist management in employee development within JW Marriott’s luxury hospitality environment.

Job Responsibility:

Supervise and coordinate activities of cooks and workers
determine how food should be presented and create decorative food displays
ensure proper portion, arrangement, and food garnish
monitor the quantity of food prepared
inform service staff of menu specials and out-of-stock items
prepare special meals or substitute items
assist cooks and kitchen staff
monitor stock of kitchen supplies and food
maintain kitchen logs for food safety and products
notify manager of quality issues
assist management in hiring, training, evaluating, counseling, disciplining, and motivating employees
adhere to safety and security policies
complete safety training and certifications
address guest service needs
maintain positive working relationships with team.

Requirements:

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
at least 2 years of supervisory experience.

What we offer:

Opportunities for training
development
recognition
holistic well-being focus
community and camaraderie
an inclusive and supportive work environment.

Additional Information:

Job Posted:
October 30, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Supervisor-Kitchen