Supervisor-Kitchen, Marriott Bonvoy

Marriott Bonvoy

Location:
China, Taizhou

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Supervise and coordinate kitchen staff, ensure food safety and quality, manage kitchen operations, provide training and support to staff, and contribute to an inclusive workplace.

Job Responsibility:

Supervise and coordinate kitchen staff
determine food presentation and garnishes
monitor food quantities
prepare special meals
assist and monitor kitchen supplies
maintain food safety logs
report maintenance and safety issues
ensure quality standards
address guests’ needs
ensure uniform and professional appearance
support team and address their concerns.

Requirements:

Supervise and coordinate activities of cooks and workers
determine how food should be presented and create decorative food displays
ensure proper portion, arrangement, and food garnish to be served
monitor the quantity of food that is prepared
inform Food & Beverage service staff of menu specials and out-of-stock menu items
prepare special meals or substitute items
assist cooks and kitchen staff with various tasks
provide cooks with needed items
monitor stock of kitchen supplies and food
maintain kitchen logs for food safety program and food products
ensure the quality of the food items and notify manager if a product does not meet specifications
provide assistance in hiring, training, scheduling, evaluating, counseling, disciplining, and coaching employees
follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
address guests’ service needs
develop and maintain positive working relationships with others
support team to reach common goals
listen and respond appropriately to the concerns of other employees
ensure adherence to quality expectations and standards
stand, sit, or walk for an extended period of time
reach overhead and below the knees, including bending, twisting, pulling, and stooping
move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Nice to have:

Education: Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
at least 2 years of supervisory experience.

What we offer:

Equal opportunity employer
diverse and inclusive workplace
opportunities for training and development
recognition and holistic well-being focus.

Additional Information:

Job Posted:
September 04, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Supervisor-Kitchen