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Supervise and coordinate operations in compliance with hygiene and food safety standards, including advising on food handling practices, training for new hires, and addressing operational risks.
Job Responsibility:
Supervise and coordinate operations are in compliance with hygiene and food safety standards
Advise on proper food handling practices and provide food hygiene training for all new hires and trainees
Identify key areas of risk in various food operations and take preemptive remedial action
Provide technical advice on product labeling issues for fulfilling government requirements
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Address guests’ service needs
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
Support team to reach common goals
Listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards
Requirements:
Bachelor’s degree from accredited university or college in Environmental Health or Culinary
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