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This full-time position as a Supervisor De Bares at Solaz, a Luxury Collection Resort in Los Cabos, involves providing high-quality guest service, supervising staff, and maintaining operational standards for food and beverage service. Key responsibilities include ensuring guest satisfaction, maintaining adherence to safety standards, and supporting staff training and development.
Job Responsibility:
Inspect grooming and attire of staff
communicate with guests, other employees, and departments to ensure guest needs are met
ensure staff is working together as a team
monitor dining rooms for seating availability, service, safety, and well-being of guests
complete work orders for maintenance repairs
complete scheduled inventories of supplies, food, and liquor
check stock and requisition necessary supplies
obtain assigned bank and ensure accuracy of contracted monies
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
follow company and safety policies
report accidents or unsafe conditions
ensure uniform and appearance are clean and professional
welcome and acknowledge all guests
anticipate and address guests’ service needs
ensure adherence to quality expectations and standards.
Requirements:
Inspect grooming and attire of staff
communicate with guests, other employees, and departments to ensure guest needs are met
ensure staff is working together as a team
monitor dining rooms for seating availability, service, safety, and well-being of guests
complete work orders for maintenance repairs
complete scheduled inventories of supplies, food, and liquor
check stock and requisition necessary supplies
obtain assigned bank and ensure accuracy of contracted monies
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
develop and maintain positive working relationships with others
follow company and safety policies
report accidents or unsafe conditions
ensure uniform and appearance are clean and professional
welcome and acknowledge all guests
anticipate and address guests’ service needs
ensure adherence to quality expectations and standards
read and visually verify information in various formats
inspect tools, equipment, or machines
perform tasks requiring physical activity like lifting, bending, and moving through confined spaces
other reasonable duties as requested by supervisors.
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