CrawlJobs Logo

Suites Supervisor

legendsglobal.com Logo

Legends Global

Location Icon

Location:
United States , Tampa

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

The Suites Supervisor is responsible for overseeing the staff and operations of an assigned area. Ensure proper opening and closing procedures are followed as well as correct food and beverage standards are maintained, quality of services, and proper cleanliness and sanitation of areas

Job Responsibility:

  • Oversee event day operations within an assigned area: Suite Attendants, Runners, and Dessert Cart
  • Accountable for changes incurred during the day of event, ensure attendants are aware of the additional requests
  • Ensure all HACCP standards are followed including food temperatures, rotation of product, and sanitation and cleanliness of assigned areas
  • reports safety items to manager
  • Ensures suite attendants and food runners properly prepare suites in a timely manner
  • food and beverage set 15 minutes prior to doors
  • Ensure suite attendants receive pre-event paperwork
  • Unlock Suites prior to staff arriving
  • Walks specific area to check final sets
  • Ensures all food presentations meet company standards
  • Ensures suite attendants are held accountable for alcohol services and reports company violations
  • Answers guests questions regarding menu, services, billing, etc
  • Ensure all work areas (pantries, suites, coolers) remain clean and stocked
  • Monitor delivery of beverages, cold, and hot food to suites, ensuring all deliveries have been met in a timely manner
  • Always visible in the hallway to assist our guests
  • Assist dessert cart attendants and ensure they are working in a timely manner. Ensure there are at least 3 per dessert cart
  • Be attentive to guests to assist in any issues that may arise
  • Completes closing procedures, collecting completed paperwork (Inventory, CC, Invoices)
  • Ensure all liquor cabinets are locked and secure and suites are clean of food and extra paper stock

Requirements:

  • High School Diploma
  • Minimum 2 year’s experience in a premium or fine dining establishment supervisory role

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
Icon
Legends Global - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Suites Supervisor

New

Suite Attendant

ASM GLOBAL, the leader in privately managed public assembly facilities, has an e...
Location
Location
United States , Stockton
Salary
Salary:
16.50 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be 21 years or older
  • Minimum one-year formal experience as Banquet Server for a conference center banquet facility, arena, full service hotel or restaurant operation
  • Must have good customer service skills and the ability to develop and enhance guest loyalty
  • Must follow all ASM GLOBAL-SAVOR policies and procedures
  • Must be able to work flexible hours, nights, weekends and holidays
  • Must be able to obtain a Food Handler's Permit upon hire
  • Attend all ASM GLOBAL Alcohol and Policy Training Classes
  • Ability to complete required pre-employment sanitation and alcohol service training
  • Knowledgeable in operating food service equipment, basic food preparatory techniques, sanitation and safety issues
  • Strong verbal and written communication skills
Job Responsibility
Job Responsibility
  • Maintain a commitment to customer service and guest satisfaction
  • Perform all guest contact activities such as serving food and beverage, answering guest questions, etc. in a cordial, efficient and professional manner
  • Ensure that the food and beverage is served while maintaining a consistent presentation and proper temperature
  • Assist in food, beverage, equipment, China, glass and silverware inventories on a predetermined basis
  • Maintain a cooperative, team-like attitude in working with supervisors and fellow employees
  • Enforce all sanitation procedures including safety guidelines and OSHA requirements
  • Organizing equipment for an event as well as cleaning, maintaining, and looking after equipment during and after functions
  • Make sure all storerooms are clean, organized and secured
  • Immediate communication of special requests, guest problems or concerns to Suite Supervisor
  • Follow all designated opening and closing procedures to ensure areas are secure and energy efficient
  • Parttime
Read More
Arrow Right

Cook 3 - On Call

Hyatt Regency Greenwich is an iconic hotel located in Greenwich, Connecticut, th...
Location
Location
United States , Stamford
Salary
Salary:
29.00 USD / Hour
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or equivalent
  • Previous experience in food preparation or culinary work preferred
  • Ability to follow detailed recipes and production standards
  • Physical ability to lift and carry up to 100 lbs
  • Availability to work flexible hours including mornings, evenings, weekends and holidays
  • Strong attention to detail and food safety practices
  • Good communication skills
  • Ability to work as part of a team
  • Willingness to comply with attendance and punctuality rules
  • Hotel experience preferred
Job Responsibility
Job Responsibility
  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
  • Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up
  • Note any out-of-stock items or possible shortages
  • Assist in keeping buffet stocked
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
  • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
  • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
  • Comply with attendance rules and be available to work on a regular basis
What we offer
What we offer
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • vacation
  • Holiday pay
  • 401(k) Plan
  • discount programs
  • Parttime
Read More
Arrow Right
New

Suite Attendant

Reporting to Suites Supervisors and Management, a Suite Attendant is responsible...
Location
Location
United States , Florida State University
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be at least 18 years of age
  • Excellent organizational, written, and verbal communication, and interpersonal skills
  • Knowledge and experience working with a POS system
  • Customer service and fast-paced problem-solving skills under pressure
  • Must be personable, proactive, and self-motivated
  • Ability to work effectively independently and/or in a team environment
  • Ability to adapt to change quickly and prioritize tasks as needed
  • Punctuality and dependability
  • Basic knowledge of food and beverage preparations, service standards, and guest relations
  • Excellent personal hygiene and a well-groomed appearance
Job Responsibility
Job Responsibility
  • Ensure food and beverages in assigned suites are set up in a logical way that flows and is in accordance with Premium standards
  • Ensure assigned suites are provided with each item from their order
  • Complete all opening and closing duties as assigned by Suites Management and assist fellow team members as needed
  • Assist Suites Runners in delivering food items to all suites in assigned area
  • Maintain a clean and organized environment in assigned suites
  • Communicate and create a rapport with assigned suites’ owner and guests, ensuring that all requests are taken care of
  • Communicate guest concerns/requests to Supervisor and/or Manager in a timely manner
  • Communicate add-on orders to Pantry Coordinator and Suites Supervisor and ensure timely delivery
  • Complete opening and closing beverage inventory in assigned suites
  • Other duties as assigned
  • Parttime
Read More
Arrow Right
New

Premium Food Runner

The Food Runner for Private Suites is responsible for delivering food and bevera...
Location
Location
United States , San Antonio
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous food service, catering, or hospitality experience preferred
  • Ability to work in a fast-paced environment with high attention to detail
  • Strong teamwork and communication skills
  • Must be able to stand and walk for extended periods, and items up to [25–35 lbs]
  • Availability to work evenings, weekends, and event days as scheduled
Job Responsibility
Job Responsibility
  • Deliver food and beverage items from kitchen/expo areas to assigned private suites
  • Assist Suite Attendants in setting up suites with proper food and beverage before events
  • Replenish food, beverages, and supplies throughout the event as requested
  • Ensure accurate order delivery according to suite tickets and guest requests
  • Maintain cleanliness and organization in work areas, pantries, and service stations
  • Assist with breakdown and cleanup of suites after events, including returning equipment and unused items
  • Communicate effectively with Suite Attendants, Supervisors, and Kitchen staff to ensure smooth service
  • Follow all safety, sanitation, and company policies
  • Parttime
Read More
Arrow Right
New

Suites Supervisor

The Suite Supervisor position is responsible for supporting all food and beverag...
Location
Location
United States , New Orleans
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma required, Associate’s degree preferred
  • Excellent organizational, written and verbal communications and interpersonal skills
  • Knowledge and experience working with a POS system
  • Customer service and communication
  • Fast paced problem solving
  • Must be personable, proactive and self-motivated
  • Organized and ability to jump from task to task and prioritize as needed
  • Ability to work under pressure and meet deadlines
  • Able to adapt to change quickly
  • Punctual and dependable
Job Responsibility
Job Responsibility
  • Assist in staffing, scheduling, training, and counseling of staff
  • Directly managing staff while having direct interaction with customers
  • Maintain and control high volume food and beverage inventory
  • Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
  • Develop and enforce standards for service, sanitation, and product and food quality
  • Ensure all cash handling procedures are documented and enforced
  • Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
  • Conduct physical audit of inventory and product
  • Research and perform reconciliations
  • Parttime
Read More
Arrow Right
New

Suites Supervisor

The Suites Supervisor is responsible for overseeing the day-to-day operations of...
Location
Location
United States , Dallas
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or equivalent
  • some college preferred
  • Must be at least 18 years of age
  • Strong organizational skills with keen attention to detail and ability to prioritize effectively
  • Knowledge of state and city health requirements for food handling and alcohol service
  • Ability to multitask in a fast-paced, team-oriented environment
  • Fluent in English (spoken and written)
  • Ability to lift and carry up to 50 pounds and move items up and down stairs/ramps
  • Willingness to work extended hours, nights, weekends, and holidays
  • Physical ability to perform assigned tasks including reaching, bending, stooping, pushing, pulling, and standing for extended periods
Job Responsibility
Job Responsibility
  • Assist in staffing, scheduling, training, and counseling of suite staff
  • Supervise daily suite operations while engaging directly with guests to ensure a premium experience
  • Maintain and control high-volume food and beverage inventory
  • Train and enforce responsible service of alcoholic beverages in compliance with corporate and legal standards
  • Develop and enforce standards for service, sanitation, and food quality
  • Ensure all cash-handling and inventory procedures are properly documented and enforced
  • Collaborate with co-workers to uphold company service standards, inventory management, and cash control procedures
  • Conduct audits of inventory and products
  • research and perform reconciliations as needed
  • All other duties as assigned
  • Parttime
Read More
Arrow Right
New

Suites Supervisor

The Suite Supervisor position is responsible for supporting all suites food and ...
Location
Location
United States , Denver
Salary
Salary:
27.81 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in Premium Service
  • High School Diploma required, Associate’s degree preferred
  • Excellent organizational, written and verbal communications and interpersonal skills
  • Knowledge and experience working with a POS system, TAPIN 2 preferred
  • Customer service and communication
  • Fast paced problem solving
  • Must be personable, proactive and self-motivated
  • Organized and ability to jump from task to task and prioritize as needed
  • Ability to work under pressure and meet deadlines
  • Able to adapt to change quickly
Job Responsibility
Job Responsibility
  • Assist in supporting, training, and counseling of staff
  • Directly managing staff while having direct interaction with VIP customers and maintain high suites quality service
  • Maintain and control high volume food and beverage inventory and orders
  • Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
  • Develop and enforce standards for service, sanitation, and product and food quality
  • Ensure all credit card cash and billing procedures are documented and enforced
  • Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
  • Conduct physical audit of inventory and product. Research and perform reconciliations
  • Parttime
Read More
Arrow Right
New

Suite Supervisor

The Suites Supervisor is responsible for overseeing the day-to-day operations of...
Location
Location
United States , Laredo
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or equivalent
  • some college preferred
  • Must be at least 18 years of age
  • Strong organizational skills with keen attention to detail and ability to prioritize effectively
  • Knowledge of state and city health requirements for food handling and alcohol service
  • Ability to multitask in a fast-paced, team-oriented environment
  • Fluent in English (spoken and written)
  • Ability to lift and carry up to 50 pounds and move items up and down stairs/ramps
  • Willingness to work extended hours, nights, weekends, and holidays
  • Physical ability to perform assigned tasks including reaching, bending, stooping, pushing, pulling, and standing for extended periods
Job Responsibility
Job Responsibility
  • Assist in staffing, scheduling, training, and counseling of suite staff
  • Supervise daily suite operations while engaging directly with guests to ensure a premium experience
  • Maintain and control high-volume food and beverage inventory
  • Train and enforce responsible service of alcoholic beverages in compliance with corporate and legal standards
  • Develop and enforce standards for service, sanitation, and food quality
  • Ensure all cash-handling and inventory procedures are properly documented and enforced
  • Collaborate with co-workers to uphold company service standards, inventory management, and cash control procedures
  • Conduct audits of inventory and products
  • research and perform reconciliations as needed
  • All other duties as assigned
  • Parttime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy