Storeroom Supervisor Job at Harrison Catering Services (Cranleigh, Surrey)

Storeroom Supervisor

Storeroom Supervisor position at Renaissance Bali Nusa Dua Resort, responsible f...

Location

Indonesia , Bali

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Receive, unload, and process deliveries
Verify and track received inventory and complete inventory reports and logs
Work with suppliers to resolve discrepancies between invoices and actual received merchandise
Conduct inventory audits to determine inventory levels and needs
Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots
Refuse acceptance of damaged, unacceptable, or incorrect items
Adhere to food safety and handling policies and procedures across all food-related areas
Monitor PAR levels for all food items to ensure proper levels
Complete and maintain required departmental paperwork
Operate forklift/pallet jack

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy

Fulltime

Pattern Repair

As a Pattern Repair team member at ASC, you will work in the Pattern Shop and ha...

Location

United States , Columbia

Salary:

24.04 USD / Hour

ASC Engineered Solutions

Expiration Date

Until further notice

Requirements

Requires standing up to 10 hours per day
Repetitive use of both hands and feet up to 10 hours per day
Constant awareness of surrounding
Employee must be able to obtain a tow motor license and successfully pass LOTO and confined space training

Job Responsibility

General repair and upkeep of Foundry Patterns and Core Boxes
Using hand tools (drills, wrenches, etc…)
Cutting metals and plastics using mills, lathes and saws
Sanding, polishing and deburring parts
Communicating with Journeyman Pattern Makers
Utilizing measuring equipment (calipers, micrometers etc…)
Machine maintenance (cleaning, greasing/oiling manual equipment)
Monitoring various Pattern Shop supplies and inventory
Obtaining items from the Storeroom
Maintaining a weekly log of work performed

What we offer

Health benefits
On-site nurse
401k and Paid Holidays after 90 days
Career advancement opportunities, on-site training, steel toe reimbursement

Fulltime

Storeroom Runner

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A High School Diploma or equivalent is required
Applicants must have European Passport or the legal right to work in Greece
Previous experience in a similar role, preferably within the hospitality industry, is an advantage
Physically capable of performing heavy labor assignments including lifting, pushing, pulling, and standing for long periods
Fluency in English is essential
proficiency in Greek is an advantage

Job Responsibility

Deliver storeroom and fresh food items promptly and efficiently to all designated areas in the hotel
Maintain the storeroom’s cleanliness and organization according to Four Seasons standards, ensuring proper stock rotation
Serve as a reliable communication link between the kitchen and storeroom
Assist team members in handling and storing goods correctly, completing all assigned tasks accurately and on time
Collaborate harmoniously with co-workers, supervisors, and other departments, supporting the hotel during busy periods to ensure seamless operations
Uphold safety standards and contribute to the hotel’s sustainability initiatives

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Room Attendant

Your purpose is to create a haven of luxury and comfort, where every guest feels...

Location

New Zealand , Auckland

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Previous housekeeping experience in a luxury hotel environment is preferred
Excellent communication and organisational skills, with good problem-solving abilities
Physical fitness to stand, lift, push and pull for extended periods
Attention to detail and commitment to maintaining high cleanliness standards
Flexibility to work varying shifts, including weekends and holidays
Knowledge of proper cleaning techniques and safe handling of chemicals
Proficiency in English
additional languages beneficial
Ability to work efficiently in a fast-paced environment, managing multiple tasks
Positive attitude and adaptability to challenging situations

Job Responsibility

Clean and service guest rooms, balconies, bathrooms, public areas, and back-of-house spaces to Sofitel luxury standards
Carry out scheduled, regular, and deep-cleaning tasks including carpets, grout, shower heads, mini bars, air-conditioning, and cabinetry
Assist with turn down service and support Room Attendants with bed making, extra beds, rollaway beds, cots, and accessible room equipment
Maintain immaculate presentation, hygiene, and cleanliness across all areas of the hotel
Respond professionally to guest requests, escalating where required, with warmth and discretion
Use, store, and handle cleaning chemicals safely and economically in line with health and safety guidelines
Operate and maintain housekeeping equipment with care, ensuring trolleys and storerooms are neat and fully functional
Assist with laundry duties, linen distribution, stock replenishment, deliveries, and heavy lifting as required
Report maintenance issues, defective equipment, or safety concerns promptly to the supervisor
Adhere to security, key control, and guest confidentiality procedures at all times

What we offer

Learn your Way - Access to Hero so you can Earn while you Learn!
Benefits Your Way - Incredible Accor Heartist Benefits - discounted Food & Beverage + Accommodation Worldwide
After 12 months of service retrieve 1-night complimentary stay including breakfast!
Complimentary meals on shift
Accor's Parental Leave Scheme - up to 12 weeks of paid leave for primary carers and up to 2 weeks for secondary carers
Wellbeing initiatives
Access to our Employee Assistance Program

Fulltime

Line Cook

We are seeking a reliable and experienced Line Cook to join our team. As a Line ...

Location

United States , Westwood

Salary:

22.00 USD / Hour

Fox Hill Village

Expiration Date

Until further notice

Requirements

Must be able to work quickly and efficiently
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure
Must possess excellent customer service skills
communicate with residents while maintaining a professional attitude
Attention to detail, and the ability to follow instructions for reading recipes, resident’s orders, and daily prep lists
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
High School Diploma or equivalent required
At least 2+ years of strong culinary experience required, preferably in a senior living, hospitality, or similar setting

Job Responsibility

Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules for a population with diverse needs and preferences
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty
Responsible for the preparation of menu items as assigned by the Sous and Executive Chef(s)
Able to meet established food preparation times during busy meal periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat. Ensures food is stored per standards
Operates and maintains kitchen equipment as instructed
Attends in-service and department staff meetings
Maintains an excellent and professional working relationship with supervisor(s), fellow employees, CEO, Management Team, residents, guests, and vendors

What we offer

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Vision insurance

Cook

Compass Group is a global leader in foodservice management and hospitality servi...

Location

United States , Stamford

Salary:

22.50 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Cooking experience required
ability to work full-time schedule including weekends
must be able to perform essential job functions with or without reasonable accommodation
willingness to adhere to company safety policies
ability to handle physical demands of kitchen work
availability to work varied hours Monday through Sunday
ability to follow standardized recipes and safety procedures
strong communication and teamwork skills
knowledge of food storage and handling standards
ability to operate kitchen equipment

Job Responsibility

Prepares high-quality food items according to standardized recipes and instructions
serves meals or prepares for delivery by using correct portioning and ensuring food is at the correct temperature
uses established ticket collection procedures during service and maintains records
cleans kitchen and stores or discards excess food in accordance with safety procedures
keeps refrigerators and storerooms clean and neat and stores items per standards
operates and maintains kitchen equipment as instructed
assists in production planning, record keeping, and ordering of food and supplies
reports maintenance issues or accidents to the supervisor
attends safety meetings and maintains good working relationships with coworkers and managers
performs job safely while maintaining a clean and safe environment

What we offer

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision

Fulltime

New

Beverage cart attendant

Provides on-course food and beverage service to golfers in accordance with custo...

Location

United States , Woodridge

Salary:

10.00 USD / Hour

KemperSports

Expiration Date

Until further notice

Requirements

High school preferred
No experience necessary
Demonstrated quality interpersonal communication skills
Ability to analyze and solve problems
Ability to efficiently handle multiple duties under pressure with minimal supervision
Ability to work flexible hours as required including evenings/weekends
Positive attitude, professional manner and appearance in all situations

Job Responsibility

Provide food and beverage service to golfers on the course in accordance with the food and drink menu and company quality standards
Maintain cleanliness, neat appearance and sanitation of equipment and beverage cart
Requisition supplies from club’s kitchen storeroom and ensure proper transfer and storage
Ensure that required income, cost control and inventory procedures are consistently used
Comply with applicable health, alcoholic beverage, fire and other laws/requirements
Ensure that beverage cart is operating properly. Report malfunctions to supervisor as appropriate
Assure the efficient and timely submission of all required reports
Perform other duties as appropriate

Parttime

New

Cook

Cooks prepare food in accordance with applicable federal, state and corporate st...

Location

United States , Surprise

Salary:

19.00 - 21.00 USD / Hour

Sun Health

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
Understanding of cooking methods: sauté, grill, sear, pan fry, poach, braise, steam, blanch, broil, roast and meat and seafood fabrication
Safe knife handling
Prior commercial kitchen experience required
Able to complete ServSafe Certification
Must have Maricopa County Food Handlers Card

Job Responsibility

Prepares and serves high-quality food items according to standardized recipes and dietary needs
Follows daily production sheets using outlined standards, accurate portioning and correct temperature
Tastes all prepared food items to confirm correct flavoring and ensures attractive presentation
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators, freezers and storerooms clean and neat
Ensures food and supply items are stored and labeled per standards
Operates and maintains kitchen equipment as instructed
Labels, dates and properly stores all food items

What we offer

Comprehensive health benefits (Medical, Dental & Vision)
401k with immediate vesting and up to 4% employer match
Tuition Reimbursement
Exclusive discounts through The Employee Network
Access to the Employee Association, supporting team members in need

Fulltime

Storeroom Supervisor

Harrison Catering Services

Location:
United Kingdom , Cranleigh, Surrey

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 14, 2026

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