Stewarding Manager Job at Marriott Bonvoy (Nanjing)

Assistant Manager-Stewards

Assistant Manager-Stewards position at Sheraton Qingdao Jiaozhou Hotel. Direct a...

Location

China , Qingdao

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Direct and assist Stewards in order to make clean up more efficient
Ensure water temperature and chemical levels are appropriate for cleaning and documented
Assist with Banquet plate-ups
Assist cooks and kitchen staff with various tasks as needed
Provide cooks with needed items
Support banquet and buffet by transporting and ensuring adequate stock
Return cleaned items to proper locations
Operate and maintain cleaning equipment and tools
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Football match day steward

Despite being unlicensed, Stewards still play an important role in the safety an...

Location

United Kingdom , Preston; Blackpool

Salary:

11.00 - 12.00 GBP / Hour

Elite Security Service Providers Ltd

Expiration Date

Until further notice

Requirements

Five year employment history
Proof of eligibility to work in the UK
Proof of Address – Utility Bills / Bank Statement covering the previous 3 month

Job Responsibility

Greet all visitors in a friendly and courteous manner
Good observation skills, remaining alert to any potential issues
Egress control and crowd management
Maintaining order on the premises, reporting anti-social behaviour and any suspicious behaviour
Dealing with emergency situations, such as fire/terrorist activities, assisting with the safe evacuation of all staff and visitors

Parttime

Chief Steward

Manages daily kitchen utility operations and staff, focusing on operational effi...

Location

Austria , Vienna

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

EU citizenship or a valid work permit for Austria
High school diploma or GED with 4 years experience in procurement, food and beverage, culinary, or related professional area
2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in procurement, food and beverage, culinary, or related professional area

Job Responsibility

Orders and manages necessary supplies
Ensures workers have supplies, equipment, tools, and uniforms necessary to do their jobs
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Conducts china, glass, and silver inventories
Controls inventories of food, equipment, smallware, and liquor and reports shortages to designated personnel
Inspects supplies, equipment, and work areas to ensure efficient service and conformance to standards
Investigates reports and follows-up on employee accidents
Manages all equipment, china, glass, and silver
Supervises employees' ability to follow loss prevention policies

What we offer

Equal opportunity environment
Valued and celebrated unique backgrounds of associates
Opportunities for growth in a global team
Access to luxury experiences and a range of Marriott brands

Fulltime

Data Steward

Ivy Partners is a Swiss consulting firm that guides businesses through strategic...

Location

Portugal , Porto

Salary:

Not provided

IVY Partners

Expiration Date

Until further notice

Requirements

At least 3 years of experience in data management, business analysis, or a related field
Strong understanding of data governance principles, data quality management, and metadata management
Familiar with data governance tools
Excellent communication skills and can work effectively across business and technical teams
Strong attention to detail and formidable problem-solving abilities
Critical thinker with a proactive learning attitude and a mindset focused on continual improvement
Basic understanding of JavaScript, Python, or similar languages for back-end scripting
Minimal knowledge of Git, its branches, GitHub, or GitLab
Fluent in English

Job Responsibility

Ensure accurate documentation of data assets in the enterprise data catalog
Manage metadata processes including glossaries and lineage, ensuring data is properly used while being created, read, collected, reported, or updated
Maintain data lineage and oversee interactions and transformations within the data pipeline
Focus on understanding data flows and automate the updates of tools used for data tracking
Support the classification and tagging of sensitive data, maintaining its quality, and collaborate with business and IT to define data standards
Act as a contact point for data governance activities within your domain and work closely with various stakeholders to promote data literacy and governance practices

What we offer

Supportive and valued environment with training and international career development opportunities
Climate of trust founded on transparency, professionalism, and dedication
Encouraging innovation to drive impactful digital transformations

Fulltime

Chief Steward

At Four Seasons, we believe that our people are the heart of everything we do. W...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience in stewarding or related hospitality management roles, ideally within large hotels or resorts
Strong leadership and people management skills
In-depth knowledge of hygiene, sanitation standards, and food safety regulations
Competency in budget management, inventory control, and cost optimization
Familiarity with stewarding equipment maintenance and operation
Proficiency in Microsoft Office and relevant hospitality software
Excellent communication and interpersonal skills
Flexibility to work varied hours, including weekends and holidays
Certification in food handling and sanitation as required by local regulations
All applicants must possess the legal right to work in Greece

Job Responsibility

Recruit, train, mentor, and evaluate stewarding staff to maintain excellent operational standards
Supervise all stewarding activities including permanent, seasonal, and outsourced personnel
Implement and oversee rigorous cleaning schedules for kitchens, storage, employee dining areas, and stewarding equipment
Ensure compliance with all health, safety, and sanitation regulations
Monitor the washing and distribution of china, silverware, glassware, pots, and pans
Manage labor schedules, budgets, and inventory controls to optimize efficiency and control costs
Oversee maintenance and preventive care of all stewarding machinery and equipment
Coordinate with Purchasing on annual orders and inventory management
Collaborate with Executive Chef, Food & Beverage Directors, and Banquet teams to coordinate service and banquet operations
Prepare reports on department performance, inventory, breakage, and operational issues

What we offer

Competitive Salary & Benefits
Employee Meals
Bus Transport
Uniform & Laundry Services
Ticket Restaurant allowance
Continuous Training & Development
Employee Recognition Program with monthly awards
Opportunities for Global Travel through Task Forces and Transfers
Complimentary nights at Four Seasons Hotels & Resorts globally (after 6 months of service)

Fulltime

Assistant Stewarding Manager

Assistant Stewarding Manager assists in planning, organizing, directing and cont...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferred or equivalent experience is required
Previous experience as an Assistant Stewarding Manager or equivalent supervisory experience is required
Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Prior knowledge of dish machine, kitchen, and floor cleaning equipment is expected
Ability to read, write, and speak English
Must be able to obtain any required food handling or sanitation certifications required by local or state agencies
Flexible schedule and the ability to work all shifts, weekends, and holidays

Job Responsibility

Assist in planning, organizing, directing and controlling the work of employees in the Stewarding Department
Assist in the selection, training, evaluating, leading, motivating, coaching, and disciplining all employees in the Stewarding department
Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure proper use and provide regular care, security and maintenance of machinery and equipment
Communicate with employees and managers to ensure operational needs are met
Work closely with the Executive Steward to coordinate an adequate supply of china, silver, glass and other equipment used in service
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
Work harmoniously and professionally with co-workers and supervisors
Wash china, silver, glassware, pots, and pans and distribute to operational areas

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
Opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Stewarding Coordinator

The Stewarding supports our Food and Beverage outlets in providing award-winning...

Location

Italy , Firenze

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Hold legal authorization to work in Italy at the time of application

Job Responsibility

Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a vigorous cleaning schedule
Support the Stewarding supervisory team in organizing work assignments for the department
Assist with inventory of china, glass, and silver
Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department
Provide physical maintenance of operating equipment
Work closely with the Executive Chef, F&B Manager, Banqueting & Stewarding Manager and Food & Beverage Outlet Managers to coordinate adequate supply and storage of china, silver, glass and other equipment used in service
Participate in Stewarding functions in relation to banquets set-up and service
Create Purchase Orders and perform other administrative tasks when needed

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Employee Meals

Fulltime

Executive Steward

The Executive Steward is directly responsible of maintaining and controls a high...

Location

Mexico , Tamarindo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 5 years of management experience in Stewarding operations within a luxury hotel or resort
Ability to adapt to working in a remote location
Excellent communication skills in English
Spanish is preferred
Strong leadership, organizational, and cost-control skills
Commitment to Four Seasons values and delivering service excellence guided by the Golden Rule

Job Responsibility

Oversee all stewarding operations, including forecasting, scheduling, training, and team development
Ensure cleanliness and organization of all back-of-the-house F&B areas, including dishwashing, silverware, cutlery, and glassware
Ensure proper use and preventative maintenance of stewarding equipment and machinery
Control labor and operating expenses through effective scheduling, budgeting, inventory, and cost control
Anticipate operational needs and ensure availability of materials, supplies, and equipment
Collaborate closely with Culinary, Food & Beverage leadership, and supervisors to ensure seamless operations
Foster a positive, respectful, and trust-based work environment, leading by example at all times
Participate in operational meetings and employee relations initiatives to support team engagement and performance

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discount for stays at any Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Access to hotel fitness and wellness programs (where applicable)
Recognition programs and employee wellness initiatives

Fulltime

Stewarding Manager

Marriott Bonvoy

Location:
China , Nanjing

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 17, 2025

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Stewarding Manager

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Location:China , Nanjing

Category:Hospitality and Tourism

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:November 17, 2025

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Job Posted:
November 17, 2025