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The steward is responsible for maintaining cleanliness in the kitchen and associated areas, ensuring that all cleaning equipment and tools are operated properly, maintaining safety and security protocols, and supporting the rest of the kitchen team to achieve quality standards.
Job Responsibility:
Operate and maintain cleaning equipment and tools
Wash and disinfect kitchen and store room areas
Receive deliveries, store perishables properly, and rotate stock
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
Empty and maintain trashcans and dumpster area
Clean and mop all areas in assigned departments
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Requirements:
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
Receive deliveries, store perishables properly, and rotate stock
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
Sort, soak, and wash/re-wash silverware
Clean and mop all areas in assigned departments
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Stand, sit, or walk for an extended period of time
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
What we offer:
Equal opportunity employer
Accessible accommodations for individuals with disabilities
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