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Four Seasons Hotel Westlake Village is seeking a Steward to join our dynamic culinary team. In this role, you will be responsible for ensuring the cleanliness and organization of the kitchen, including washing dishes, cleaning equipment, and maintaining sanitation standards. This position plays a vital role in supporting the kitchen operations and contributing to a smooth, efficient service.
Job Responsibility:
Clean and sanitize china, glass, and silver using the dishwashing machine
load and unload dishware and flatware from dishwashing machine and store properly
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
place damaged or excessively worn pieces in a designated area for repair
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
Requirements:
High school education or equivalent experience
One year previous experience as a Steward/Dishwasher
The ability to have strong communication skills between co-workers and guests
Successful candidate must possess legal work authorization in the United States