Steward Supervisor, Marriott Bonvoy

Marriott Bonvoy

Location:
Indonesia, Ubud

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The position involves overseeing Stewards and cleaning operations, assisting with kitchen tasks, maintaining safety protocols, and ensuring quality standards. Applicants should hold a high school diploma or equivalent, have at least 2 years of related experience, and 1 year of supervisory experience.

Job Responsibility:

Direct and assist Stewards to make clean up more efficient
ensure water temperature and chemical levels are appropriate for cleaning and documented
assist with Banquet plate-ups
assist cooks and kitchen staff with various tasks
provide cooks with needed items
support banquet and buffet by transporting and ensuring stock
return cleaned items to proper locations
operate and maintain cleaning equipment and tools
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and coaching employees
report accidents, injuries, and unsafe work conditions to manager
ensure uniform and personal appearance are clean and professional
anticipate and address guests’ service needs
develop and maintain positive working relationships with others
ensure adherence to quality expectations and standards

Requirements:

High school diploma or G.E.D. equivalent
at least 2 years of related work experience
at least 1 year of supervisory experience

What we offer:

Equal opportunity employment
fostering an inclusive environment
global team collaboration
professional development opportunities

Additional Information:

Job Posted:
October 02, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Steward Supervisor