Speciality Head Chef Job at Marriott Bonvoy (Cancun)

Head Chef

We’re searching for a Head Chef to lead the kitchen at the Kallangur Tavern, the...

Location

Australia , Kallangur

Salary:

Not provided

Dan Murphy's

Expiration Date

Until further notice

Requirements

Trade cooking qualifications
Food safety certifications
Experience and confidence to own a kitchen
Ability to perform physical tasks safely and efficiently (manual handling, lifting stock/kegs/deliveries)

Job Responsibility

Command the kitchen, keeping it running smooth, safe, and profitable
Be a key part of the leadership crew, working closely with the Publican and FOH team
Share passion, skills, and creativity to grow a high-performing kitchen team
Keep the connection between the kitchen and front of house flowing with good vibes and great food every shift
Create innovative pub favorites and seasonal specials
Elevate the guest experience in a dynamic community setting

What we offer

Grow your career within ALH Hotels and the wider Endeavour Group network
Exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands
Discounts from Woolworths and Big W
Endeavour Wellbeing Support (EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance)

Fulltime

Cafeteria Head Chef

Cafeteria Head Chef position at The Westin Wenzhou, responsible for food prepara...

Location

China , Wenzhou

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Committed to non-discrimination
Empowering environment
Passionate and engaged team
Global team

Fulltime

Sous Chef

Full-time Sous Chef to join Convene || etc.venues by Convene’s prestigious culin...

Location

United Kingdom , London

Salary:

Not provided

Convene

Expiration Date

Until further notice

Requirements

Must currently reside in the UK and be able to work in the UK without sponsorship
Experience in high-volume environments with a focus on presentation and conference-style catering

Job Responsibility

Ensure prompt service of all meals and services to company standards
Under Head Chef instruction, prepare & present food for restaurant consumption
Assist with planning and costing of menus
Ensure preparation and presentation comply with current catering standards
Prepare and assist at special functions outside normal hours
In Head Chef's absence, assist with recruitment of kitchen team
Assist Head Chef in managing back of house food service team, implementing training
In Head Chef's absence, hold weekly team meetings
In Head Chef's absence, manage performance issues
In Head Chef's absence, prepare weekly staff rota & timesheets

Fulltime

Senior Chef de Partie

GAUCHO are looking for an experienced and passionate Senior Chef de Partie to jo...

Location

United Kingdom , Manchester

Salary:

16.04 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have worked in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to run a section and manage a small team
Be organised and able to communicate effectively with a team

Job Responsibility

To possess strong operational and leadership skills regarding both knowledge and operation
To undertake dealings with suppliers of the business regarding kitchen operations set and agreed by the Head Chef & Senior Sous Chef
To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs
To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen
Ensure all health and safety practices are followed and participate in controlling stock and portion control

What we offer

50% off your food bill at all GAUCHOs
Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform
Career development and progression
Staff breakfast and dinner on every shift worked

Fulltime

Chef de Partie

The Chef de partie contributes with the Sous Chef and the Executive Chef to the ...

Location

Italy , Rome

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

At least 3 years previous hospitality Culinary expertise in top-notch restaurants or luxury hotels in the same role
Excellent written and verbal communication skills to ensure constant and effective alignment of kitchen staff and other hotel departments
Attention to details and organization abilities
Good relational and leadership skills to manage the own
Creativity, able to come up with new dishes that keep customers coming back for more
Flexibility, adaptability and strong attitude to work under pressure while ensuring respect of deadlines and quality level
Problem solving attitude
Ability to work efficiently in a fast-paced setting
Fluent knowledge of both English and Italian is a plus
Awareness of Health&Safety and HACCP policies and procedures

Job Responsibility

Contributes with the Sous Chef and the Executive Chef to the production of the highest possible food quality in the delegated section at all times
Co-ordinates the staff of the partie so that all production is carried out in line with appropriate food portion control, the departmental business plan, Company’s guidelines and service concepts
Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
Prepares sauces, soups and hot entrees
controls the positioning and rotation of foods and ensures proper plate presentation
Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
Orders adequate supplies for the own section, setting up the “mis-en-place”
Supervises the proper set-up of each item on menus and insures their readiness
Works with Chefs to ensure seasoning, portions and the highest appearance of food
Stores food properly

Fulltime

Sous Chef

Great Pub food and a lovely team too. We are looking for a new Sous Chef. 35/40 ...

Location

United Kingdom , London

Salary:

14.00 GBP / Hour

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

We want our Sous Chefs to be our Head Chefs of the future
Our Sous Chefs should be the creative force behind our menus and specials
We want creative, passionate people to deliver consistent, fresh, seasonal food
We expect good health & safety standards, and a well-trained team
You will have a good understanding of how dishes are costed and have input to menu development, and daily specials

Job Responsibility

Step into the Head Chef’s clogs when they are off
Be part of the management team and will have a seat around the table at weekly management meetings, as well as regular training & inspirational days with our Group Executive Chef & Area Chefs

What we offer

Christmas Day off
50% discount off all food in any Portobello pub
50% discount on all drinks in any Portobello pub
£50 birthday bar tab

Chef de Partie

Are you a Chef de Partie, a strong Commis Chef or a Demi Chef de Partie? We’ll h...

Location

United Kingdom , Manchester

Salary:

27000.00 GBP / Year

Holiday Inn Ipswich-Orwell

Expiration Date

March 13, 2026

Requirements

You’ll already be an established Chef de Partie or a Commis Chef seeking their next challenge
You’ll have outstanding cooking skills gained within a fast-paced environment
You will be creative and have a passion for creating profitable and exciting specials
Flexible and able to remain focused on results under pressure and to challenging deadlines
Self-motivated and confident
Hard-working but FUN!

Job Responsibility

Preparing, cooking and presenting dishes in your area of responsibility – following specifications to ensure your Head Chef and Sous Chef can quickly send out meals to a high standard
Supporting your Head Chef and Sous Chef in producing a range of specials that enable you to put your spin on things
Ensuring Chefs stations are well stocked with anything they may need throughout service
Managing and developing any Commis Chefs in your hotel – sharing your knowledge and expertise
Ensuring you and your team deliver high standards of food and health and safety regulations

What we offer

Discounts across retail, restaurants, events etc
Family and Friends discounts in hotels across the Kew Green Hotels estate
International Travel at Employee Rate for other branded hotels within our brand family
Meals for free on shift
Progression Room to grow, with opportunities across the UK and internationally
Uniform provided
Flexible attitude and working hours
monthly service charge

Fulltime

Head Chef

We are recruiting an experienced Head Chef to lead the kitchen at one of our qua...

Location

United Kingdom , Staplehurst

Salary:

45000.00 - 50000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or Senior Sous Chef
Background in a busy, food-led pub or restaurant (1 rosette standard preferred)
Strong leadership and people management skills
Passion for modern British cuisine, seasonality, and provenance
Excellent organisational and cost-control skills
Ability to perform under pressure in a fast-paced environment
Own transport essential due to location

Job Responsibility

Lead and manage the kitchen operation on a day-to-day basis
Develop and deliver British-forward, seasonal menus
Plan and execute monthly menu changes and weekly specials boards
Maintain consistently high food quality, presentation, and portion control
Recruit, train, and manage the kitchen team
Manage rotas, ordering, stock control, GP, and wastage
Ensure full compliance with food safety, hygiene, and health & safety regulations
Work collaboratively with front-of-house and senior management teams

What we offer

Competitive salary of £45,000 – £50,000 per annum, with TRONC & performance related bonus
High level of kitchen autonomy
Supportive senior management structure
Career development and progression within the group
Opportunity to lead and shape a respected pub kitchen

Fulltime

Speciality Head Chef

Marriott Bonvoy

Location:
Mexico , Cancun

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 10, 2026

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