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At Bill’s we expect you to care, unconditionally, for both our guests and food, so no matter which role you choose, our aim is to ensure that everyone leaves happy and that means you too.
Job Responsibility:
Take the lead when your Head Chef is off
Love food … know your specs, make the food with care
Be guest focused, make sure your shifts deliver great food, on time
Requirements:
1 Year Experience
Love Food
Taking the Lead
Inspiring a Team
What we offer:
All service charge is distributed is paid out to our staff – even when on holiday we pay out
Great discounts across our menu with 80% on Shift and 50% off Shift discounts for all employees
We will give you an extra day’s holiday for each year you work for us for the first 5 years -and your Birthday off – guaranteed
Incentives whilst on shift – smashed your mystery guest report? There is a cash reward waiting
Ability to access your earnings within 24 hours of working your shift
Take a percentage off your weekly shop with access to discounts at most of the major Supermarkets
A guaranteed 48 hours per week with paid overtime beyond this
47 of our Head Chefs and General Managers have been promoted from within
we are always happy to support you in progression
our ‘Grow to Lead’ program develops our managers over 12 months to be ready for the next steps in their careers
providing you with a Level 3 Leadership and Management Qualification as part of the course
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