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Sous Chef

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Baxter Storey

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Location:
United Kingdom , London

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

38000.00 GBP / Year
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Job Description:

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. Are you a Sous Chef looking for your next role and a rewarding, progressive opportunity?

Job Responsibility:

  • Assist the Head Chef in all aspects of food preparation, production, and service
  • Ensure the quality and presentation of all dishes meet the company's standards and client expectations
  • Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures
  • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
  • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
  • Maintain a clean and organised kitchen environment, always following health and safety regulations
  • Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory
  • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience
  • Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork

Requirements:

  • Previous experience working in a similar role within a contract catering company or educational institution preferred
  • Culinary degree or relevant certifications from a recognized culinary institute
  • Strong knowledge of food safety standards and best practices
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
  • Excellent communication and interpersonal skills
  • Flexibility to work evenings, weekends, and holidays as required
  • Fun and enthusiastic
  • Have excellent organisation skills
  • Be a team player and enjoy succeeding as a team
  • Have a flexible approach to work
What we offer:
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary career leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our Perkbox app
  • high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

Additional Information:

Job Posted:
January 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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