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Sous Chef

Holiday Inn Ipswich-Orwell

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Location:
United Kingdom , Manchester

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

30000.00 GBP / Year
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Job Description:

Are you an experienced Sous Chef or a strong Junior Sous ready to take the next step in a fast-paced, guest-focused environment? In our 4* IHG branded hotel in the heart of Central Manchester, we’re looking for a Sous Chef who thrives under pressure, leads from the front, and understands that exceptional dining experiences are built on precision, passion, and the smallest of details. You won’t just run a kitchen shift, you’ll inspire a brigade, shape menus, and ensure every plate that leaves the pass reflects the standards of a globally recognised brand.

Job Responsibility:

  • Supporting and deputising for the Head Chef in the day-to-day leadership of the kitchen operation
  • Leading service with confidence, ensuring dishes are prepared, cooked, and presented to the highest standards and in line with brand specifications
  • Driving consistency, quality, and pace during busy services, functions, and events
  • Creating and developing seasonal menus and exciting specials that are both profitable and memorable
  • Managing stock control, ordering, GP targets, and waste management to ensure commercial success
  • Coaching, mentoring, and developing Chef de Parties and Commis Chefs, building a motivated and high-performing brigade
  • Maintaining exceptional food hygiene, allergen management, and health & safety standards at all times
  • Working collaboratively with the wider hotel team to deliver outstanding guest experiences across restaurant, bar, room service, and conference & banqueting

Requirements:

  • Proven experience as a Sous Chef or strong Junior Sous within a quality hotel or high-volume restaurant environment
  • Confident leader who can motivate a team and take full control of the kitchen in the Head Chef’s absence
  • Strong organisational and time management skills, with the ability to remain calm under pressure
  • Commercial awareness with an understanding of cost control, margins, and labour management
  • Creative flair with a passion for modern, guest-focused food
  • A hands-on approach and a “lead by example” mentality
  • Self-motivated, adaptable, and committed to delivering brand standards
  • Hard-working
What we offer:
  • Discounted hotel stays around the globe, with food and beverage discounts
  • Attractive discounts across many major retailers, restaurants, and events
  • FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)
  • Personal and career development
  • Round the clock access to the Employee Assistance programme, offering mental health and wellbeing support, financial and legal advice

Additional Information:

Job Posted:
February 16, 2026

Expiration:
March 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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