Sous Chef

The Lead Cook is responsible for cooking and preparing food using standard recip...

Location

Canada , London

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures

Sous Chef

The Ronald Reagan Building and International Trade Center (RRB/ITC) is a dynamic...

Location

United States , Washington, DC

Salary:

70000.00 - 75000.00 USD / Year

TCMA for Ronald Reagan Building and International Trade Center

Expiration Date

Until further notice

Requirements

Five to seven years’ experience in quality food production, in an upscale hotel or freestanding restaurant
Three to five years Supervisory experience in multi outlet food production, in an upscale hotel environment
Experience in pastry and dessert production
Excellent culinary skills and knowledge of food productions techniques and standards
Thorough knowledge and understanding of kitchen equipment use and operation
Ability to speak, read and write English
Ability to work flexible schedule to include evenings, weekends and holidays
Ability to stand in a working position for extended periods of time
Ability to stand, bend and to lift 50 pounds and push carts weighing up to 200 pounds
Be comfortable working in a stressful time-sensitive environment

Job Responsibility

Coordinates/oversees the activities of all food production employees in the preparation of menu items
Ensures that all food products are of the highest quality and are ready to serve in a timely manner
Responsible for supervising all food ordering, production, holding and storage
Selection, training, scheduling kitchen employees, and assisting supervisor in menu writing and development
Ensures that TCMA standards are maintained and that employees adhere to the TCMA standards of conduct
Promotes mutual respect between all employees inside and outside the department
Ensures that staffing levels in the kitchen are maintained to provide for optimal performance of all duties
Represents Chef in his/her absence
Administers and ensures adherence to departmental guidelines, policies and procedures
Responsible for smooth efficient cost effective operation of food production activities, to include labor management, use of product and adherence to all TCMA sanitations standards

Fulltime

Senior Sous Chef

Supervise and coordinate activities of cooks and workers. Determine how food sho...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Malaysia , Desaru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Manages kitchen shift operations
Ensures compliance with Food & Beverage policies
Prepares and cooks foods
Develops new applications, ideas, relationships, systems, or products
Maintains purchasing, receiving, and food storage standards
Ensures compliance with food handling and sanitation standards
Supervises and coordinates activities of cooks and workers
Leads shifts while personally preparing food items
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Encourages and builds mutual trust, respect, and cooperation among team members

Fulltime

Junior Sous Chef

Marriott Hotels is hiring for the role of Junior Sous Chef at Luoyang Marriott H...

Location

China , Luoyang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Education: Technical, Trade, or Vocational School Degree
Related Work Experience: 4 to 6 years of related work experience
Supervisory Experience: At least 2 years of supervisory experience.

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

What we offer

Opportunities for training, development, recognition
Holistic well-being focus
True camaraderie with a diverse group of co-workers.

Fulltime

Executive Sous Chef

Exhibits culinary talents by personally performing tasks while assisting in lead...

Location

United States

Salary:

92000.00 - 119000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Assisting in leading kitchen operations
Setting and maintaining goals for culinary function and activities
Ensuring culinary standards and responsibilities are met
Ensuring exceptional customer service
Managing and conducting human resource activities
Providing information to executive teams, managers, and supervisors

What we offer

Bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off
Life insurance
Group disability insurance
Travel discounts
Adoption assistance
Paid parental leave

Fulltime

Sous Chef

Flik Independent School Dining (FISD) is a premier foodservice provider that has...

Location

United States , Louisville

Salary:

26.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

previous experience as a sous chef required
ability to perform essential duties satisfactorily with or without reasonable accommodation
willingness to work full-time schedule including early morning hours
compliance with drug-free workplace policies
ability to work effectively in a team environment
strong attention to detail and time management skills
previous experience as a sous chef
knowledge of food safety and sanitation procedures
ability to supervise and manage kitchen staff
strong organizational and communication skills

Job Responsibility

cooks and prepares food following approved recipes and production standards
ensures all deadlines are met based on production orders
supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
maintains sanitation of equipment, supplies and utensils
cleans workstation thoroughly before leaving area and keeps display equipment clean during meal service
interacts with customers to resolve complaints in a friendly, service-oriented manner
demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
monitors inventory and deliveries of products and supplies, tracks product production, consumption and waste, and informs supervisor when supplies are low

What we offer

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services

Fulltime

Junior Sous Chef

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: E...

Location

United Kingdom , Windsor

Salary:

14.50 GBP / Hour

Megan's by the Green

Expiration Date

Until further notice

Requirements

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment
Ensuring dishes are prepared correctly to recipe spec
Ensuring every dish that reaches the pass looks incredible
Helping to train & lead the team
Ensuring the kitchen is a beacon for food hygiene and H&S standards
Maintaining a high level of cleanliness

Job Responsibility

Ensuring all dishes are prepared correctly to the recipe spec
Ensuring every dish that reaches the pass looks incredible
Helping to train & lead the awesome team
Ensuring the kitchen is a beacon for food hygiene and H&S standards
Maintaining a high level of cleanliness at all times

What we offer

50% off when visiting with friends & family
Amazing team socials
Long service awards
Access to comprehensive Employee Assistance Programme including a free, confidential helpline/webchat
Early access to pay if required through WageStream
Auto-enrolment in pension scheme
Free meals & drinks on shifts
Ongoing professional training & development
Real career progression
Freedom to get involved with new openings

Sous Chef - Supervisor Kitchen

Marriott Bonvoy

Location:
Italy , Forte dei Marmi

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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