Sous Chef - In Room Dining Job at Four Seasons (Riyadh)

In-Room Dining Service Sous Chef

The Sous Chef – Room Service holds a junior management position within the Culin...

Location

Mexico , Tamarindo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 3 years of experience as a Sous Chef or in a senior supervisory culinary role within a luxury hotel or resort environment
Proven experience supporting or leading Room Service / In-Room Dining culinary operations
Strong leadership skills with the ability to train, motivate, and supervise culinary teams
Ability to ensure consistent food quality, presentation, and adherence to Four Seasons culinary standards
Solid knowledge of food safety, sanitation, and hygiene regulations
Experience managing inventory, food cost control, and waste reduction
Hands-on leadership style with the ability to perform under pressure and respond to special guest requests
Excellent communication skills in English
Spanish is preferred

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline culinary employees assigned to Room Service to ensure Four Seasons cultural and core standards are consistently met
Assist in the planning, development, and execution of Room Service menus and recipes, ensuring correct preparation, presentation, and timely delivery of all food items
Oversee daily Room Service kitchen operations, ensuring efficiency, accuracy, and consistency during all shifts
Control labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory management specific to Room Service operations
Ensure full compliance with sanitation, food safety, and hygiene standards as established by Four Seasons and local, state, and federal regulations
Maintain control systems to ensure quality, portion consistency, and proper handling of food products, including monitoring deliveries to meet purchasing specifications
Collaborate closely with In-Room Dining management and Food & Beverage leadership to ensure seamless service and guest satisfaction
Communicate effectively with culinary and service teams and participate in operational meetings to ensure alignment across departments

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discount for stays at any Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Access to hotel fitness and wellness programs (where applicable)
Recognition programs and employee wellness initiatives

Fulltime

In-Room Dining Manager

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A High School Diploma or equivalent is required
Fluency in English is essential
Previous experience in a similar role, preferably within the hospitality industry, is an advantage

Job Responsibility

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s In-Room Dining Department to ensure that established cultural and core standards are met: long-range strategic planning for outlet operation
Plan schedules & ensure high employee performance
Supervise the In-Room Dining operation as well as the Private Bar activities and its respective employees inclusive of managers
Be creative when setting up guest room amenities
Ensure attractive presentations and non-obtrusive service are delivered within guest rooms, inclusive of age appropriate items readily available
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
Work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Observe physical condition of facilities and equipment in the guest rooms and make recommendations for corrections and improvements as needed. Inspect guest rooms for spot checks on private bar set ups and amenity deliveries as well as random quality checks to build guest loyalty in return

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Chef Sushi

The Chef de Cuisine is responsible for supervising and managing a team of Sous-C...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to five years previous experience in culinary leadership position
The ability to operate computer equipment and other food & beverage computer systems
You must possess the legal right to work in France at the time of application
Have fluency in French and English

Job Responsibility

Supervise and manage a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices
Ensure the speed and quality of execution of orders placed in the dining room
Ensure that work is distributed evenly between the various positions
Supervise Sous-Chefs, Chefs de Partie, Demi Chefs de Partie, Commis, Trainees, Apprentices and Kitchen Helpers
Manage and supervise production at the various workstations and product storage
Implement and enforce technical specifications and the spirit of the kitchen
Participate in menu development

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
Enjoy a fully equipped living experience in one of the most sought-after resorts
In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym
A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights
The room provided is either shared or single (for executive and night positions)
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

Chef de Partie

As a Section Chef, responsible for food preparation for the restaurant Maison Ma...

Location

Japan , Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Experience as a chef in hotels or restaurants of a similar class is required
Graduation from a culinary school is preferred

Job Responsibility

Responsible for food preparation for the restaurant Maison Marunouchi, the Bar, weddings, and various banquet and private events
Upon the reopening of guest rooms, continue to handle these responsibilities in addition to overseeing in-room dining food preparation
As a Section Chef under the guidance of the Sous Chef, supervise, guide, and train kitchen staff to ensure high standards of food quality, consistency, and service
Work closely with the Sous Chef and other senior kitchen members to support overall kitchen operations

What we offer

Overtime, late-night, and holiday work allowances are provided
Transportation allowance is up to JPY 30,000 per month
Complimentary meal in the employee cafeteria (1 per shift)
Uniform provided
Complimentary dry cleaning for employee uniforms
Enrollment in social insurance programs
Access to various training programs
Eligibility for a defined contribution pension plan after the probation period
Preferential benefits at Four Seasons Hotels & Resorts
119 days off per year

Fulltime

Junior Sous Chef - Culinary INSPIRE

Are you ready to take on the challenge? Do you enjoy helping others and buildin...

Location

Canada , Toronto

Salary:

65000.00 - 80000.00 CAD / Year

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Minimum 3 years cooking experience including experience in a fine dining restaurant an asset
Red Seal Certificate (Journeyman’s papers) or Recognized International Equivalent or working to obtain
Valid City of Toronto Food Handler Certificate required
Previous supervisory experience an asset
Excellent interpersonal and communication skills
Aspires to become an Executive Chef with Fairmont Hotels and Resorts
Must be innovative, detail oriented and quality conscious

Job Responsibility

Assist in leading, mentoring and training the Culinary Operations team
Supervise and delegate duties
ensure brand standards are maintained
Liaise with food and beverage front of house, banquets, sales and catering to ensure the highest standard of food quality and service is met
Ensure kitchen is prepared for daily operations with on-going communication with team and relevant departments
Assist staff with closing procedures when necessary
Update communication log book with daily results and happenings
Assist with monthly forecasts, weekly schedules, communication meetings, and month end comments for the department
Implement and develop promotional, service oriented and revenue generating programs
Ensure a safe working environment for all staff

What we offer

Free Meals: Healthy meals on us every shift
Travel Discounts: Sweet deals at Accor hotels worldwide
Dry Cleaning: Free dry-cleaning for your work gear
Skill Up: Custom learning programs to boost your talents
Impact: Join our Health & Wellness, Sustainability, and DEI Committees
Level Up: Unlock new career heights with exciting growth paths

Fulltime

Chef de Partie – Sushi Specialist

Located in the heart of Canada's capital next door to the Parliament Buildings, ...

Location

Canada , Ottawa

Salary:

35.38 CAD / Hour

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

High School Diploma preferred
Minimum 5 years culinary experience
sushi and high-volume operations required
Sushi-specific skills: fish butchery, nigiri/sashimi skills, rice preparation
Valid food safety certifications and all required work permits
Must maintain a neat, professional, groomed appearance per company standards
Excellent knife skills and sushi preparation skills
Strong problem-solving, prioritization, and multitasking abilities
Ability to communicate effectively in English, verbally and in writing
Ability to remain calm, focused, and professional under pressure

Job Responsibility

Deliver exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation
Provide warm, professional, and engaging service at all times
Interact with guests using their names whenever possible, delivering a luxury guest experience
Support and demonstrate Fairmont values and Akira Back service standards
Maintain a friendly and collaborative atmosphere for guests and colleagues
Complete knowledge of Akira Back menus, and in-room dining menus
Full understanding of sushi bar items: fish quality, cuts, rice preparation, sauces, and presentation
Check pars for daily sushi production and CDP station requirements
Participate in tastings and maintain consistent quality across all dishes
Arrive 10 minutes prior to scheduled shift

What we offer

Wonderful company culture - our colleagues are at the heart of all that we do
Food & Beverage discount of 50% in our restaurants
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Comprehensive extended health benefits package

Fulltime

Junior Sous Chef

With its fragrant walled gardens, stately Jacobean country house & 200 acres of ...

Location

United Kingdom

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Diploma or degree from accredited university in culinary arts or NVQ or related major
Minimum 3 years’ experience
Strong Communication skills (verbal, listening, writing)
Innovative and creative in food production
Pro-active and reliable
Positive attitude
Good preparation and co-ordination skills
Able to work alone and within a team
Basic computer skills
Able to run the pass

Job Responsibility

Supervises day-to-day kitchen operations and staff and all food preparation areas including Banquets, Room Service, Restaurants, Bar/Lounges and associate dining room to ensure a consistent, high quality food product
Works with the sous chefs, executive chef and food and beverage team to continually improve guest and associate satisfaction while maintaining the operating budget
Uses leadership skills to manage other associates
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Monitor stock of kitchen supplies and food

What we offer

Competitive Salary
holiday including bank holidays increasing to a maximum of 35 days
50% discount on Food & Beverage
30% discount on Golf & Spa retail products
Length of service rewards and invitations to celebratory events
Monthly/yearly recognition schemes
World-class international career opportunities within Marriott hotels tailored to your specific needs
Heavily discounted room rates for you & friends and family
Professional learning and development opportunities
Complimentary meals on duty

Fulltime

Chef de Partie - Casa de Brasa

The Chef de Partie – In-Room Dining is responsible for overseeing the preparatio...

Location

Mexico , La Ribera

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Fluency in Spanish and English
Proven experience as a Chef de Partie in a luxury hotel or resort environment
Specialized experience or keen interest in room service or a la carte operations
Culinary degree or equivalent professional certification
Solid knowledge of food safety and sanitation standards

Job Responsibility

Prepare, cook, and present menu items specific to in-room dining according to resort standards
Support the broader operations of the Main Kitchen as required, while primarily focusing on In-Room Dining service
Lead and support junior kitchen staff during service to ensure smooth, efficient, and timely food preparation
Ensure all dishes are prepared on time and according to dietary requirements, portion sizes, and presentation standards
Collaborate closely with Room Service staff to coordinate timely delivery and accommodate guest requests
Maintain cleanliness and hygiene of the In-Room Dining kitchen area in line with local food safety regulations
Monitor stock levels, ensure proper storage, and assist in inventory control for the in-room dining section
Contribute ideas for menu development and seasonal specials tailored for room service
Ensure equipment is maintained properly and report any malfunction to the Sous Chef
Uphold resort values and maintain a guest-first attitude in all kitchen operations

What we offer

Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
Shuttle service from San Lucas and San Jose del Cabo to the resort
Complimentary Dry Cleaning for Employee Uniforms
In-house training workshops for line and management employees
Employee Service Awards as well as Employee of the Month & Employee of the Year Awards

Fulltime

Sous Chef - In Room Dining

Four Seasons

Location:
Saudi Arabia , Riyadh

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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