Snack Bar Attendant

• Provide food and beverage service in accordance with the menu and company quality standards
• Maintain cleanliness and sanitation of equipment, and production, storeroom, service and other areas
• Ensure that required income, cost control and inventory procedures are consistently used
• Requisition supplies from club’s kitchen and storeroom, and ensure proper transfer and storage
• Provide adequate display of garnishes and condiments on “self-serve” basis
• Comply with applicable health, alcoholic beverage, fire and other laws/requirements
• Inspect club facility to ensure that sanitation, safety, energy management, preventive maintenance and other programs are in place in area(s) of responsibility
• Work with F& B Manager to develop outlet budget and monitor to ensure that financial goals are attained
• Prepare and serve food and beverage products as appropriate
• Assure the efficient and timely submission of all required operational and financial reports
• Perform other duties as appropriate

• High school required
• College degree preferred
• 1 year applicable functional, supervisory and/or management experience, preferably in the golf industry
• Demonstrated quality written, verbal, and interpersonal communication skills
• Ability to analyze and solve problems
• Ability to efficiently handle multiple duties under pressure with minimal supervision
• Ability to work flexible hours as required including evenings/weekends
• Positive attitude, professional manner and appearance in all situations

• College degree
• Experience in the golf industry

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