Sidecut Server Assistant

• Ensure a seamless dining experience for guests during dinner service
• Support the Server by delivering food and beverages, refilling drinks, clearing tables, and resetting
• Serve and clear all food & beverage items
• Complete opening and closing side-work as assigned
• Set all tables according to standards
• Have a thorough understanding of the menu and describe food items to guests
• Answer any guest questions about the menu
• Break down displays or side stations
• Monitor overall restaurant cleanliness
• Ensure a seamless guest experience

• At least 2 years’ experience in food and beverage, in a restaurant or a hotel
• Solid knowledge of food and beverage products, including wine
• Strong command of the English language
• Excellent commitment to service and teamwork
• Must be able to obtain a Serving It Right certificate
• Valid work authorization for Canada

Preference is given to candidates with fine-dining experience

• Competitive wages
• Affordable staff accommodation located in scenic Whistler
• Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
• Employee recognition and events
• Employee wellness initiatives
• Complimentary meal provided every shift in our staff cafeteria
• Paid time off
• Excellent training and development programs
• Exclusive discount and travel programs with Four Seasons worldwide