Shanghai Tavern Restaurant Manager, Marriott Bonvoy

Shanghai Tavern Restaurant Manager

Marriott Bonvoy

Location:
China, Shanghai

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

Save Job

Apply Position

Job Description:

The Shanghai Tavern Restaurant Manager role supervises restaurant operations, maintains sanitation standards, assists servers during peak periods, and leads the food and beverage team. The manager will ensure guest and employee satisfaction while meeting financial objectives, implement training, and provide services that exceed customer expectations. Responsibilities also include ensuring compliance with food and safety standards, maintaining open relationships with employees, and promoting a positive guest and team atmosphere.

Job Responsibility:

Supervises and manages employees
manages all day-to-day operations
understands employee positions well enough to perform duties in employees' absence
maintains service and sanitation standards in restaurant, bar/lounge and room service areas
reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
ensures compliance with all food & beverage policies, standards and procedures
ensures compliance with food handling and sanitation standards
provides services that are above and beyond for customer satisfaction and retention
manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis
displays leadership in guest hospitality, exemplifies excellent customer service
ensures compliance with all applicable laws and regulations
provides guidance and direction to subordinates
oversees the financial aspects of the department including purchasing and payment of invoices

Requirements:

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

What we offer:

Equal opportunity environment
welcoming and inclusive workplace
professional development opportunities

Additional Information:

Job Posted:
August 29, 2025

Employment Type:

Fulltime

Work Type:

On-site work

View All Jobs In This Company

Job Link Share:

Welcome to CrawlJobs.com –
Your Global Job Discovery Platform

At CrawlJobs.com, we simplify finding your next career opportunity by bringing job listings directly to you from all corners of the web. Using cutting-edge AI and web-crawling technologies, we gather and curate job offers from various sources across the globe, ensuring you have access to the most up-to-date job listings in one place.