Service Deli Assistant Manager Job at Foodstuffs South Island Limited

Assistant Manager

The Assistant Manager is responsible for supporting the Store Manager in the man...

Location

Salary:

Not provided

Faststop Petroleum

Expiration Date

Until further notice

Requirements

Prior convenience store/retail/customer service experience
A valid driver’s license and adequate transportation
Ability to operate a cash register, Credit Card machine and phone card machine
Basic Computer skills
Ability to operate the store computer and electronic systems
Ability to perform basic arithmetical calculations like addition, multiplication, subtraction etc.
Ability to work nights, weekends, and holidays
Ability to work independently
Accountable for large amounts of cash
Ability to manage a business that operates 24 hours, 7 days a week

Job Responsibility

Supporting the Store Manager in the management of the entire store’s operations
Meet performance and profit goals
Assisting in the selection, development and training of all associates in the store
Manage and oversee all safety processes within the store
Ensure an exceptional customer experience
Supervising and directing the activities of store employees
Ensuring excellent customer service
Hiring, training and development of employees
Monitoring compliance with company policies and procedures
Maximizing sales and profitability

Fulltime

Deli Supervisor

The Plaza Group, one of Ireland’s leading independent motorway and primary route...

Location

Ireland , Ennis

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Involved in the recruitment process, training, and cross-training of personnel
Ensure HACCP standards are implemented and record sheets are maintained
Ensure you are up to date on all aspects of HACCP and food safety and hygiene requirements
Only candidates living in Ireland and allowed to work here will be considered

Job Responsibility

Assist the Deli & Bakery Manager with the day-to-day operation of the hot & cold deli and the fresh food offering
Ensure the deli area provides a variety of fresh, well-presented, and of the highest quality foods
Ensure delicatessen standards are consistently improving
Plan for market changes and demands as they arise
Ensure delicatessen promotions are managed appropriately
Ensure all customer complaints are dealt with appropriately
Ensure overall customer service levels within the area are maintained
Assist with food ordering from approved suppliers
Ensure overheads are controlled and minimised
Ensure delicatessen and bakery sales are maximised

Fulltime

Deli Supervisor

The Plaza Group is one of Ireland’s leading independent motorway and primary rou...

Location

Ireland , Kinnegad

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Involved in the recruitment process, training, and cross-training of effective and efficient customer-focused personnel
Ensure HACCP standards are implemented and record sheets are maintained according to requirements
Assist with food ordering from approved suppliers to meet deli requirements
Assist in recruitment, training and development of high-quality personnel for the delicatessen area
Ensure effective & compliant HACCP control systems are in place
Ensure policies and procedures about fresh food are implemented and managed
Ensure the area operates within relevant legislation in terms of HACCP
Ensure all relevant record sheets are completed
Ensure you are up to date on all aspects of HACCP and food safety and hygiene requirements
Assist the Deli Manager with stock control, dating, and stock rotation

Job Responsibility

Assist the Deli & Bakery Manager with the day-to-day operation of the hot & cold deli’s and the fresh food offering on-site
Assist the Manager in ensuring delivery of all delicatessen and fresh food targets (in terms of Food Quality, Customer Service, Sales, Costings, Profitability and compliance with Hygiene Standards) through the effective management of the delicatessen and bakery area and its personnel
Ensures the deli area provides a variety of fresh, well presented, and of the highest quality foods at all times of the day whilst operational
Ensure delicatessen standards are consistently improving in terms of sourcing new products, housekeeping, merchandising, presentation and customer service
Plan for market changes and demands as they arise – seasonality and local activity
Ensure delicatessen promotions are managed appropriately with adequate costing analysis
Ensure all customer complaints are dealt with in the appropriate manner
Ensure overall customer service levels within the area are maintained at the required standard and up-selling of add-on items where possible
Assist the Deli Manager with operation of deli to meet pre-set food cost targets through staff training, portion control, waste control, etc
Assist in managing and planning the internal cleaning program to consistently meet QSC requirements

Fulltime

Deli Worker

A Dining Worker/Server with American Dining Creations will focus on delivering e...

Location

United States , Corning

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

1+ years prior experience in a Customer Service, Food Service, or Retail position preferred
Able to work well with others as well as excel independently
Time management skills and task focused in a fast-paced environment
Basic math skills and the ability to read, write, communicate effectively
Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift

Job Responsibility

Follow established recipes to prepare and serve menu items for a food station
Greet and serve guests in a fast, efficient, and friendly manner
Follow health and safety guidelines to ensure correct serving temperatures and adequate portion control, temperature logs, and dates
Provide guests with information regarding food ingredients, availability, and pricing
Cashier duties may include operating a POS, accept payment for food and beverage purchases
Assist with labels and packaging food for take-out menus and mobile ordering
Escalate customer concerns and complaints to management
Clean, organize, and maintain kitchen, equipment, utensils, and general areas
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Deli Supervisor

To assist the Deli & Bakery Manager with the day-to-day operation of the hot & c...

Location

Ireland , Ennis

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Assist the Deli & Bakery Manager with day-to-day operation
Ensure delivery of all delicatessen and fresh food targets
Ensure deli area provides variety of fresh, high-quality foods
Involved in recruitment, training, and cross-training of personnel
Ensure delicatessen standards consistently improve
Plan for market changes and demands
Ensure delicatessen promotions managed appropriately
Ensure all customer complaints dealt with appropriately
Ensure HACCP standards implemented and record sheets maintained
Ensure customer service levels maintained

Job Responsibility

Assist the Deli & Bakery Manager with day-to-day operation of hot & cold deli and fresh food offering
Ensure delivery of all delicatessen and fresh food targets (Food Quality, Customer Service, Sales, Costings, Profitability, Hygiene Standards)
Manage delicatessen and bakery area and its personnel

Fulltime

District Manager

The District manager is responsible to operate multiple locations and directly i...

Location

Salary:

Not provided

Faststop Petroleum

Expiration Date

Until further notice

Requirements

Prior convenience store/retail/customer service experience
A valid driver’s license and adequate transportation
Ability to operate a cash register, Credit Card machine and phone card machine
Basic Computer skills
Ability to operate the store computer and electronic systems
Ability to perform basic arithmetical calculations like addition, multiplication, subtraction etc.
Ability to work nights, weekends, and holidays
Ability to work independently
Accountable for large amounts of cash
Ability to manage a business that operates 24 hours, 7 days a week

Job Responsibility

Manage as many Stores required by the Management
Be able to travel Long Distance to Multiple Locations
Ensure a clean location is provided
Train and coach Store Manager & other employees as appropriate
Delegate tasks and follow up as necessary
Ensure all products are ordered, merchandised, rotated and readily available for the customers
Accurately complete paperwork
Ability to prioritize tasks and delegate effectively
Strong commitment to teamwork
Strong communication skills, including the ability to professionally communicate verbally to customers as well as front-line and management staff

Fulltime

General Assistant

Aramark Northern Europe is currently recruiting for a General Assistant to join ...

Location

Ireland , Cork

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Food hygiene certificate – Level 2 desirable
1-2 years’ experience in a food services or retail environment desirable but not necessary
Basic numeracy skills

Job Responsibility

General kitchen duties, pot wash, dishwasher, salad bar, serving at counter, cleaning and hygeine
Serve food and beverages to customers following prescribed methods of portioning, presentation, and combinations in line with brand standards and answer questions about the products
Perform basic cold food preparation and made to order services including hot deli and live action in line with Aramark brand standards
Take payment and keep financial records as required
Empty cash vending machines or cashless loaders
Restock goods and ensure appropriate displays of merchandise
Clean back of house areas, crockery and cutlery using equipment when trained to do so
Clean and tidy counter, light equipment/vending machines preparation and public areas
Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults, or hazards identified during the course of the work
Perform daily paper/computer work assigned

What we offer

Catering facilities on site, discounted meals on shift: parking, meals provided, uniform provided, pension scheme

Deli Manager

If you have a passion for food and enjoy leading and empowering a team to achiev...

Location

United States , Alhambra

Salary:

21.05 - 33.70 USD / Hour

TieTalent

Expiration Date

Until further notice

Requirements

Be at least 18 years of age with 2 years of supervisory experience and 2 years of deli department experience
or an acceptable combination of experience
Must have the ability to work a flexible schedule that changes as the business changes, including nights, weekends, and holidays
Possess a working knowledge of personnel reports, margin reports, weekly sales numbers, and financial goals
Have and show outgoing and friendly behavior along with a positive attitude towards Team Members and customers
Have strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environment
Have a strong focus on detail, analytical and problem solving skills
Have strong organization and planning skills
able to prioritize and handle multiple tasks
Have and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met

Job Responsibility

Manage and merchandise the department for maximum productivity and profit
Order and manage inventory controls, product quality
Coordinate production, merchandising, and sales through ongoing planning, direction, goal setting, communication, and teamwork
Lead a team that collaborates to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive
Engage and evaluate team members through coaching, feedback, and one-on-one development discussions, and make recommendations on merit increases via completing the bi-annual performance review process
Regularly attend and participate at in-store meetings
Recruit, hire and make promotion/transfer decisions in collaboration with the Store Manager
Confidently exercise independent judgment to address Team Member concerns
Take and document corrective actions when needed, including collaboration with business and HR partners in managing performance to include coaching, counseling, progressive discipline, suspension, or termination when needed
Ensure maximum productivity and efficiency by creating and adjusting schedules and staffing levels

What we offer

Competitive pay
Sick time plan
Vacation accrual plan
Opportunities for career growth
15% discount for you and one other family member
Flexible schedules
Employee Assistance Program (EAP)
401(K) Retirement savings plan with a generous company match
Company paid life insurance
Contests and appreciation events

Fulltime

Service Deli Assistant Manager

Foodstuffs South Island Limited

Location:
New Zealand

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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