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The role involves creating memorable and unique dining experiences for guests at The Ritz-Carlton Turks & Caicos by delivering exceptional guest services, adhering to Gold Standards, and ensuring the highest levels of hospitality and luxury service.
Job Responsibility:
Delivering a wide range of services to ensure guests enjoy their meal
setting tables
communicating with the kitchen
interacting and serving guests
cleaning work areas and supplies
ensuring adherence to safety and quality standards
maintaining professional appearance and communication
following company policies and procedures
Requirements:
High school diploma or G.E.D. equivalent
less than 1 year related work experience
ability to stand, sit, or walk for an extended time
ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and 50 pounds with assistance
ability to work on sloping, uneven, or slippery surfaces
ability to bend, twist, pull, stoop, and reach overhead and below the knees
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