Senior Chef de Partie Job at 360 Resourcing Solutions (Manchester)

Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

Ireland , Dublin

Salary:

16.50 - 17.00 EUR / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in a Chef de Partie role with developing seniority
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Capable and willing to be responsible for service during key periods
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

20 Days holiday, increasing with length of service
Plus your birthday off to celebrate
3 volunteering days
3 days grandparent leave
26 week’s paid maternity leave
Secondary carer leave (Paternity leave)
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Discounts available on our HAPI app

Fulltime

Chef de Partie

As our next Chef de Partie, you will be an integral part of our kitchen team, su...

Location

United Kingdom , Woldingham, Surrey

Salary:

30000.00 GBP / Year

Holroyd Howe

Expiration Date

Until further notice

Requirements

At lease 3 years experience as Chef de Parie
Possess excellent supervisory and communication skills
Good delegation and influencing skills
Able to demonstrate your analytical approach to problem solving
Have the ability to display a real passion for food and customer service

Job Responsibility

To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business
Responsible to manage stock levels of the section you are overseeing
Ensure the presentation of the food is consistent with the standards set by senior chefs
To ensure all Health, Hygiene and Safety requirements are being adhered to
Any other reasonable request by the Senior Management

What we offer

fantastic benefits
Enjoy time off during school holidays
Alternate weekend working (approximately 3 per term) to help maintain a healthy work-life balance
Excellent opportunity to develop your culinary skills and progress within a reputable company
We invest in their training and development

Fulltime

Demi Chef De Partie

We are looking for a passionate Demi Chef De Partie to join our team at London M...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A stable work history
Fine dining background in awarded restaurants or hotels
A warm, people-oriented demeanor
A team-first attitude
Positive outlook and outgoing personality
Flexibility, problem-solving skills and multi-tasking ability

Job Responsibility

Support the senior chef team to manage and train junior chefs
Help create new dishes
Be an expert in all sections of the kitchen
Deliver high-quality dishes following a spec
Have a genuine passion for cooking

What we offer

Convenient Staff Parking
Personal coaching for job and development opportunities
Special discounted rates for 9,000+ Marriott hotels worldwide for you, your family and friends
£5 breakfast when staying in most European hotels
50% discount on Food & Beverage when dining in the hotel
Start with 28 holidays (including Bank Holidays) with 1 extra day added on each work anniversary
Heavily discounted room rates for you, family and friends
‘Recommend a Friend’ Incentive for referrals
Complimentary staff uniform dry cleaning
Complimentary meals on duty

Fulltime

Chef de Partie (Chicken)

We are seeking a talented and passionate Chef de Partie (Chicken) to join our cu...

Location

Vietnam , Phu Quoc

Salary:

Not provided

The Hoxton

Expiration Date

Until further notice

Requirements

Culinary degree or equivalent qualification in the culinary arts
Demonstrated experience in a senior role leading a commercial or restaurant kitchen
Strong working knowledge of HACCP and food handling requirements
Proficiency in various cooking techniques and cuisines
Previous exposure to high volume restaurants or event spaces
Excellent leadership and team management skills
Strong communication skills in English
Ability to work various shifts including evenings, weekends and public holidays
Detail-oriented with a focus on food quality and presentation
Innovative approach to cooking and menu development

Job Responsibility

Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry
Prepare, cook, and present dishes to the highest standards
Assist the Sous Chef and Head Chef in menu planning and development
Ensure compliance with food safety regulations and maintain a clean, hygienic work environment
Train and supervise junior kitchen staff in your section
Monitor and maintain stock levels for your station
Collaborate with other sections to ensure smooth kitchen operations
Contribute creative ideas for new dishes and menu improvements
Adapt to changing priorities and maintain efficiency during busy periods
Participate in regular team meetings and training sessions

What we offer

The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
The ability to challenge the norm and work in an environment that is both creative and rewarding
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity
A competitive package and plenty of development opportunities

Chef De Partie

We are seeking a talented and passionate Chef de Partie to join our culinary tea...

Location

Vietnam , Phu Quoc

Salary:

Not provided

The Hoxton

Expiration Date

Until further notice

Requirements

Culinary degree or equivalent qualification in the culinary arts
Demonstrated experience in a senior role leading a commercial or restaurant kitchen
Strong working knowledge of HACCP and food handling requirements
Proficiency in various cooking techniques and cuisines
Previous exposure to high volume restaurants or event spaces
Excellent leadership and team management skills
Strong communication skills in English
Ability to work various shifts including evenings, weekends and public holidays
Detail-oriented with a focus on food quality and presentation
Innovative approach to cooking and menu development

Job Responsibility

Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry
Prepare, cook, and present dishes to the highest standards
Assist the Sous Chef and Head Chef in menu planning and development
Ensure compliance with food safety regulations and maintain a clean, hygienic work environment
Train and supervise junior kitchen staff in your section
Monitor and maintain stock levels for your station
Collaborate with other sections to ensure smooth kitchen operations
Contribute creative ideas for new dishes and menu improvements
Adapt to changing priorities and maintain efficiency during busy periods
Participate in regular team meetings and training sessions

What we offer

A competitive package and plenty of development opportunities

Butcher & Still Kitchen Commis II

The Commis II assists the Chefs in the day-to-day operation of the kitchen and h...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of at least 1 year of experience in the similar role in a luxury brand
An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of kitchen operations
Proficient in English (speaking, reading, writing)
Excellent interpersonal, verbal, and written communication skills

Job Responsibility

Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs
Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations
Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times
Maintain basic knowledge of food handling, hygiene, and sanitation standards
Receive, check, and properly store deliveries as instructed
Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
Perform other related duties or tasks as assigned by senior kitchen staff or management
Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Sous Chef

Bring your passion for quality food to a unique and rewarding role at Lulworth G...

Location

United Kingdom , Lulworth

Salary:

17.25 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Proven experience in a similar role (Sous Chef or Senior Chef de Partie)
Culinary qualifications desirable (City & Guilds/NVQ or equivalent)
Strong communication, leadership, and organisational skills
Passion for great food and quality service
Flexible and reliable, able to work early, mid, and late shifts

Job Responsibility

Support the Head Chef with day-to-day kitchen operations
Prepare, cook, and serve high-quality meals to service standards
Supervise and motivate kitchen staff, ensuring consistency and teamwork
Maintain excellent food hygiene and safety standards
Assist with menu planning, stock control, and allergen management
Deliver quality and efficiency across all shift patterns

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Junior Sous Chef

As the Junior Sous Chef, at RHS Garden Wisley, you will support the Head Chef in...

Location

United Kingdom , Woking

Salary:

33000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

3+ years’ experience as a Chef de Partie or Senior Chef de Partie in a high-quality, volume-led kitchen
Strong cooking skills and understanding of seasonality
Knowledge of food safety, health & safety, and allergen management
Experience supervising others in a kitchen environment
Ability to complete food safety records accurately
Experience in contract catering or visitor-attraction venues
Level 2 or 3 food safety qualifications
Interest in bakery, deli, or counter-style service

Job Responsibility

Ensure all dishes produced in the Food Hall are of a consistently high standard in line with RA Venues’ expectations
Support the delivery of menus that reflect seasonality, quality, and sustainability
Maintain excellent presentation and adherence to brand standards across all dishes and counters
Assist with responding to guest feedback on food quality and allergen queries
Uphold Wisley’s values and contribute to a welcoming and engaging experience for guests
Support the Head Chef in launching new menus and seasonal changes
Maintain high visual standards of counters, displays, and hot/cold food offerings
Contribute ideas for specials, menu development, and promotions where appropriate
Assist with effective portion control and accurate recipe adherence
Support stock control processes including ordering, rotation, and minimising waste

What we offer

A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged
The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens
20 days annual leave (Excluding bank holidays and national holiday days)
Free parking on site
Free staff meals whilst at work
Access to Compass Group company perks & benefits
Perks for Works discounts and promotions
Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks
On-site F&B discounts

Fulltime

Senior Chef de Partie

360 Resourcing Solutions

Location:
United Kingdom , Manchester

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 21, 2026

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