Secondary School Chef / Cook Job at Caterlink (Middlesbrough)

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...

Location

United Kingdom , Leatherhead

Salary:

46222.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
Be responsible for planning and preparation of daily menus
Be passionate about food and providing great customer service
Manage kitchen staff to maintain high standards
Have experience in managing supplier ordering and weekly stock taking
Adhere to recipes, plate presentation and cooking standards
Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
Control budget and minimise wastage
Ensure kitchen operations meet health and safety standards
Monitor the quality of products and services provided

Job Responsibility

Preparing our delicious food
Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
Receiving and managing food deliveries and managing storage
Developing a great working relationship with clients, team and customers alike to ensure the catering contract is always growing in the right direction

What we offer

Excellent work/life balance due to term time only contract (45 weeks per year)
Holiday pay
NEST pension scheme
Comprehensive Employee Assist Programme
Consistent training and development
Unlock – discount membership

Fulltime

Secondary School Chef / Cook

We are looking for an experienced Chef / Cook based at Trinity Catholic College ...

Location

United Kingdom , Middlesbrough

Salary:

13.00 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

Level 2 NVQ Cookery (Minimum)
Level 2 Hygiene Certificate
Experience as a Chef/Cook
Organised
Hard-working
Passionate about food and service
Committed to safeguarding and promoting the welfare of children and vulnerable adults

Job Responsibility

Assist the Manager with all planning, preparing and cooking of meals to the required standard
Ensure the company’s reputation for excellent food and service is enhanced
Brief kitchen teams on menus and service
Ensure all food safety and health and safety procedures are applied continuously
Carry out company bookwork

What we offer

Blended learning programme including formal qualifications (Apprenticeships), classroom training, eLearning and on the job training
Induction programme
Employee Discount Platform (supermarkets, cinema, restaurants, holiday discounts)
Employee Assistance Program
Virtual GP benefits
Pension scheme
Term-time only working (no weekends)

Parttime

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...

Location

United Kingdom , Leatherhead

Salary:

46222.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
Responsible for planning and preparation of daily menus
Passionate about food and providing great customer service
Experience in managing supplier ordering and weekly stock taking
Adhere to recipes, plate presentation and cooking standards
Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
Control budget and minimise wastage
Ensure kitchen operations meet health and safety standards
Monitor the quality of products and services provided
Resolve customer queries promptly and professionally

Job Responsibility

Preparing our delicious food
Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
Receiving and managing food deliveries and managing storage
Developing a great working relationship with clients, team and customers alike to ensure the catering contract is always growing in the right direction

What we offer

Excellent work/life balance due to term time only contract (45 weeks per year)
Holiday pay
NEST pension scheme
Comprehensive Employee Assist Programme
Consistent training and development
Unlock – discount membership

Fulltime

New

Catering Chef

The Catering Chef is responsible for the smooth and efficient operation of the D...

Location

Canada , Abbotsford

Salary:

25.00 CAD / Hour

Archway Community Services

Expiration Date

February 15, 2026

Requirements

Secondary High School Diploma or equivalent experience
4+ years in a cooking position (fast food restaurants not included)
1 year cooking experience in a catering environment
Experience in using different cooking tools, equipment and utensils
Valid Class 5 BC Drivers’ License, clean driving record and a clear Driver’s Abstract
Ability to understand and speak English is a must
Strong knowledge of cooking practices, dietary and health requirements
The ability to work flexible hours (including early mornings, evenings, and weekends)
Strong verbal, written, and active listening skills
Capability of following instructions without variation

Job Responsibility

Preparing food items according to the menu, specifications, and recipes in a timely manner
Sourcing seasonal and local ingredients and researching wholesale buying opportunities
Tasting each menu item to ensure correct seasoning
Planning and finalizing menu items in consultation with the Program Coordinator and ordering supplies when needed
Monitoring and managing all cooking tools and ingredients
Developing recipes that comply with Archway policy and preparing modified or special diet items
Responsible for assisting in the fulfillment of regulatory requirements related to the operations
Assisting with the organization of catering and tasting events, as well as the day-to-day cooking for our meal program
Ensuring beverages are set up at events (coffee, tea, water dispensers)
Assisting with preparation and distribution of various marketing and program materials

What we offer

Three weeks’ pro-rated vacation
Three pro-rated wellness days per year
Pro-rated sick leave days per year
Opportunity to exchange a statutory holiday for a cultural day celebration
A great benefits plan including extended health and dental
Employee and Family Assistance Program
Access to online wellness resources including newsletters, physical health videos and wellness events
Free use of Archway’s wellness equipment
Great in-house training opportunities
Business insurance and associated mileage costs for program-related driving is covered by Archway

Parttime

Restaurant Chef

The Restaurant Chef is responsible for all culinary operations of a single resta...

Location

United States , Salt Lake City

Salary:

64981.00 - 72201.00 USD / Year

HMSHost

Expiration Date

Until further notice

Requirements

Post-secondary training via community college, technical school, culinary arts school or four-year university
Minimum of 5 years managerial or supervision experience in the food service industry
Must be certified in Serve Safe Management certification course
Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
Demonstrates organization and multi-project time/issue management
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Job Responsibility

Responsible for all culinary operations of a single restaurant with difficult to complex operations
Directs and participates in the preparation, seasoning and cooking of food
Manages the culinary staff
Supervises the day-to-day activities of culinary staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
Establishes and maintains contact with food vendors
Prices and orders food and kitchen supplies
Maintains effective cost control, service and quality standards to produce maximum sales and profits
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
Identifies hiring, firing, advancement, promotion or any other associate status change needs of the culinary staff

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Sous Chef

Kimpton Hotel Monaco Pittsburgh is a distinguished boutique hotel nestled in the...

Location

United States , Pittsburgh

Salary:

48500.00 - 65500.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

High school education preferred
Managerial and production experience in similar hotel or resort required
3-5 years experience managing high volume food production environments
Ability to read, write, and speak English
Finger/hand dexterity to operate food machinery
Ability to lift and carry goods up to 200 lbs on a continuous schedule
Knowledge of food and labor cost controls
Basic computer knowledge preferred
Willingness to work flexible hours including weekends and holidays
Apprenticeship, post secondary school, or equivalent work experience beneficial

Job Responsibility

Train, supervise, and work with all chefs' staff to prepare, cook, create, and present food according to hotel standard recipes for quality food products
Assign specific duties to all kitchen associates for efficient operation
Select, train, and supervise kitchen staff in proper menu item preparation
Schedule culinary staff ensuring proper coverage and payroll cost management
Ensure proper ordering, receiving, storage, usage, and rotation of food products in compliance with Health Department regulations
Adhere to control procedures for cost and quality
Supervise daily safety and sanitation practices
Maintain vacation schedule for adequate staffing
Assist engineering with equipment repair controls and preventative maintenance programs
Develop and execute special events, VIP parties, and staff events

What we offer

Room discounts at Marcus Hotels and Resorts
Discounts at Marcus Hotels and Resorts restaurants
Cafes
Lounges
Golfing
Skiing and spa
Two for one movie theater coupons
Ability to grow your career
Paid Time Off
flexible scheduling

Fulltime

New

Teaching assistant

This is your opportunity to join a small, independent specialist school, designe...

Location

United Kingdom , Bewdley

Salary:

20200.00 - 23500.00 GBP / Year

Randstad

Expiration Date

March 03, 2026

Requirements

Relevant SEN experience (personal or work)
Experience (voluntary or paid) working with children and young adults
GCSE Maths and English or equivalent
Eligibility to work in the UK

Job Responsibility

Supporting in the delivery of engaging and interactive lessons and educational activities
Supporting learners with SEN on a 1:1, small group and whole class basis

What we offer

Free onsite parking
School networking events/ social events for teachers
Ready of supply of drinks, chocolate, biscuits and cakes in their welcoming and inviting staff room equally equipped with games, TV's and shared library
Brilliant resources and spacious classrooms/grounds
Career progression opportunities
Fully funded training and qualifications

Fulltime

New

Customer Service Executive

As a Customer Service Executive, you will be responsible for high-quality custom...

Location

Australia , Blacktown

Salary:

27.00 - 28.00 AUD / Hour

Carbiz Rentals

Expiration Date

Until further notice

Requirements

Valid driver's license with a clean driving record
Ability to work full-time (40hr work week) with flexibility to work an 8‑hour rostered shift between 7:00am and 8:00pm, Monday through Sunday (Desirable)
Strong verbal and written communication skills
Ability to work independently, manage your time effectively, and thrive in a team-based environment

Job Responsibility

Deliver vehicles to clients, ensuring timely and efficient service
Provide top-notch customer service by addressing client inquiries, resolving issues, and ensuring satisfaction
Assist with the coordination of vehicle logistics, ensuring smooth and efficient operations
Prepare cars for hire, including thorough detailing of the vehicle's interior and exterior
Assist with the onboarding process for new clients, ensuring they have all the information and support they need
Enjoy the thrill of driving a variety of high-quality vehicles

What we offer

Bonus Incentive Scheme
Employee Wellbeing Program
Exclusive Discounts
Team Celebrations
Career Development

Fulltime

Secondary School Chef / Cook

Caterlink

Location:
United Kingdom , Middlesbrough

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 07, 2025

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