Seasoning Operator

• Seasoning product to required standards while maintaining a continuous flow of product to the packaging lines
• Making minor adjustments to the machinery to achieve the correct product and seasoning flow
• Troubleshooting
• Maintenance of machinery
• Record keeping

• High School Diploma or GED is preferred, but not required
• 1-year production experience in a manufacturing environment is preferred, but not required
• Adheres to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and Safety Regulations consistently
• Maintains seasoner with correct seasoning at appropriate levels
• Identifies seasoning equipment problems and corrects problems
• Assembles and disassembles seasoning line equipment correctly
• Handles line clean-ups and changeovers
• Performs chemical, Kosher, and allergen cleaning
• Performs seasoner set-up duties
• Completes documentation for monitoring the seasoning process
• Performs minor adjustments and maintenance on all equipment
• Retrieves correct and adequate supplies from the warehouse to sufficiently stock lines
• Assists R&D in testing of new seasoning and conducting trials
• Performs all sanitation of scales and seasoning tumblers
• Calibrates load cells for accurate seasoning application
• Ensures product is within QA specifications and adjusts if necessary
• May perform seasoning checks on finished product
• Performs verification on level sensors using calibration tools
• Performs verification on no-seasoning laser sensor
• Assists with scale calibration
• Utilizes operator interface panels to perform seasoning drop tests, adjust seasoning settings, and operate equipment
• Performs troubleshooting and corrective actions for seasoning issues
• May perform other duties as required
• Mandatory overtime may be required

Competitive health, dental, 401k and wellness benefits beginning on the first day of employment