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Looking for an exciting opportunity to work in luxury hospitality this summer, gaining hands-on Food and Beverage experience in a vibrant poolside environment? Four Seasons Hotel Westlake Village is seeking a Seasonal Pool Server to join our dynamic pool team, where thoughtful service, attention to detail, and genuine guest care define the experience. In this role, you will deliver attentive, knowledgeable, and polished food and beverage service while creating relaxed yet refined poolside moments for our guests.
Job Responsibility:
Describe and present food and beverage menu items to guests with engaging detail, including origin, taste, and preparation methods, while accurately taking and communicating orders through the hotel’s point-of-sale system
Coordinate food and beverage timing, verify completed orders against guest requests, and deliver items promptly to ensure quality and presentation standards are met
Anticipate guest needs, assess satisfaction, offer suggestions, and respond promptly and appropriately to guest requests or concerns
Properly and accurately close guest checks, process cash and credit card payments, and handle voided or complimentary checks in accordance with established procedures
Assist with the breakdown, cleaning, and setup of tables, buffets, and food stations to maintain a polished and inviting poolside environment
Requirements:
2+ year(s) previous serving experience in a luxury Food and Beverage outlet
High school diploma or equivalent preferred
A positive, professional, and guest-focused attitude with strong attention to detail and service excellence
Reading, writing and oral proficiency in the English language
The ability to multi-task while under pressure
The ability to carry and balance a tray with multiple items
Successful candidate must possess legal work authorization in the United States