Sanitization Operator Job at Natural Factors (Pitt Meadows)

Scrambled egg line operator

Location

United States , Dubois

Salary:

Not provided

Wabash Valley Produce

Expiration Date

Until further notice

Requirements

Ability to work in a cold environment (42°F) for extended periods
Strong attention to detail and commitment to food safety practices
Ability to perform tasks efficiently and accurately

Job Responsibility

Inspect egg crumbles for quality and consistency
Clean and sanitize equipment according to food safety standards
Test detection equipment, including X-ray and metal detection (MD) systems
Scrape freezers and adjust temperatures as needed to maintain product quality
Insert bags into totes and secure tote lids properly
Follow all food safety protocols, including the required use of gloves and other personal protective equipment

Fulltime

Vegetable Blend Mixer

We are looking for a Veggie Blend Mixer to join our rapidly expanding team in th...

Location

United States , Portland

Salary:

17.50 USD / Hour

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

High school diploma or GED preferred
Basic knowledge of simple math skills
Ability to read, write, and communicate effectively in English preferred, but not required
May be required to become EPJ (Electric Pallet Jack) certified and/or HACCP Monitor certified

Job Responsibility

Provide support for the manufacturing processes of different lines
Obtain vegetables, beef, and/or onion and other items from freezers or cooler
Weigh vegetables and various proteins into batches to be mixed or cooked and provided to the lines
Keep various work areas clean and organized as per company Good Housekeeping Procedures
Assist in equipment set up during Start-Up and disassembling of equipment at the end of the production day
May be assigned to various production rooms which may require activities related to the job function of supporting that specific line
May also be assigned as a general laborer supporting a specific production line
Must follow the Verification Process by verifying all ingredients pulled before using
Must be competent and understand all necessary paper work and production flowcharts critical to the manufacturing, mixing and weighing of various items
Must understand and follow all warehouse and logistical Standard Operating Procedures specifically in the areas of “Additional Materials” and “Returns”

What we offer

Medical, Dental, Vision insurance on DAY ONE
Company paid STD, LTD, and Life Insurance on DAY ONE
80 hours of vacation and 40 hours of sick time per fiscal year
401(k) Retirement Savings plan that includes company’s matching contributions up to 4.5%
Wellness reimbursement towards gym membership and/or exercise equipment
Referral bonuses totaling $750 when an employee refers someone to work with our company
Quarterly sales of product to employees

Fulltime

Chief Kitchen Steward

Chief Kitchen Steward position at Orlando World Center Marriott responsible for ...

Location

United States , Orlando

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Operate and maintain cleaning equipment and tools
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
Receive deliveries, store perishables properly, and rotate stock
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
Inspect, pull, and stack cleaned items
Rack and spray all racked items with hot water to loosen and remove food residue
Sort, soak, and wash/re-wash silverware
Breakdown dirty bus tubs
Empty and maintain trashcans and dumpster area
Clean and mop all areas in assigned departments

Job Responsibility

Operate and maintain cleaning equipment and tools
Wash and disinfect kitchen and store room areas
Receive deliveries and store perishables properly
Ensure clean wares are stored in appropriate areas
Clean dishes using 3-compartment sink
Inspect and stack cleaned items
Rack and spray items to remove food residue
Sort and wash silverware
Breakdown dirty bus tubs
Empty and maintain trashcans and dumpster area

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Community work environment
Equal opportunity employer
Valuing and celebrating unique backgrounds

Fulltime

New

Account Manager

This Account Manager role sits within the Food and Beverage sector and is ideal ...

Location

United Kingdom

Salary:

Not provided

Primaire Consulting Ltd

Expiration Date

Until further notice

Requirements

Bachelor’s degree or equivalent in food, dairy or agricultural science, engineering, chemistry or a related field
Minimum of two years’ technical sales experience within meat, processed food, dairy and poultry, or beverage and brewing sectors
Full UK driving licence with an acceptable motor vehicle record
Willingness and ability to travel throughout the territory, including occasional overnight stays and on call support when required
Right to work in the UK, as sponsorship is not available for this role

Job Responsibility

Build a strong understanding of products, customer plant operations, business objectives and relevant regulatory requirements
Develop and execute strategic work plans to meet sales targets and deliver service and consultation visits for new and existing customers
Prepare and deliver sales presentations on products, equipment and services
Provide technical and industry expertise covering sanitation, safety, quality and operations, including sanitation programmes, standard operating procedures, process evaluation, efficiency improvements and employee training
Manage products and equipment, including supporting installations, monitoring performance, making adjustments, carrying out basic repairs, setting chemical concentration levels and managing inventory and ordering
Deliver agreed corporate account commitments and proactively communicate results, challenges and initiatives to relevant stakeholders
Build strong relationships and communicate effectively with all levels of customer plant staff
Adhere to safety guidelines and incident reporting requirements at all times

What we offer

Work with leading food, beverage and dairy manufacturing customers
Be recognised for delivering expert advice and comprehensive cleaning and sanitation solutions
Build a long term career path across sales, service, corporate accounts or management
Competitive benefits package aligned with market and industry standards
Flexible and independent working environment
Access to best in class tools, resources and technology
Company vehicle provided for business and personal use
Structured, paid training programme with ongoing development support
Opportunity to grow your income by driving sales performance

Fulltime

Sanitation Worker

Reporting to the Sanitation Supervisor, the Sanitation Worker's position is prim...

Location

Canada , Brockville

Salary:

Not provided

Biscuits Leclerc Ltd

Expiration Date

Until further notice

Requirements

High school diploma or equivalent is preferred
Previous manufacturing and/or food production experience is preferable
Knowledge of Good Manufacturing Practices in food production is preferable
Ability to work with others in a fast-paced team environment
Excellent manual dexterity
Strong physical endurance
Ability to stand for long periods of time
Ability to effectively understand and follow a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), alongside prioritizing and organizing workload
Mechanical aptitude is preferable
Basic math skills

Job Responsibility

Sanitize/clean the facility and production equipment according to the company's procedures
Perform basic equipment breakdowns
Work effectively in a team-based environment, set priorities to meet deadlines, handle multiple tasks, and make decisions under pressure
Willing to perform different tasks per the supervisor's instructions and in accordance with all safety guidelines mandated by the employer
Follow GMP guideline and follow safety practices, including but not limited to: Lock out tag out, chemical handling, proper lifting techniques, proper PPE
Report food safety issues to the Sanitation Supervisor
Follow Standard Sanitation Operating Procedure (SSOP) guidelines as they refer to proper cleaning and sanitation of all equipment required for this position
Must be able to read and follow instructions for chemical usage and cleaning specifications as set by the company
Ability to use cleaning and sanitizing chemicals and high pressure and low pressure water hoses
Perform machine breakdown for cleaning purposes

What we offer

Paid and adapted training
Complete benefits program (drug and dental insurance, 1 week of sick leave [conditions apply], telemedicine, group RRSP with employer participation and more)
Save on our delicious products and discover exclusive novelties
Job security and opportunities for advancement within the company
Rich company culture (Christmas, birthday and maternity gifts, use of the Poka platform and more)

Fulltime

Addetto al Lavaggio Part Time - Categoria Protetta (L68/99) - Excelsior Hotel Gallia

Operate and maintain cleaning equipment and tools, including the dish washing ma...

Location

Italy , Milan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Operate and maintain cleaning equipment and tools
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
Receive deliveries, store perishables properly, and rotate stock
Ensure clean wares are stored in appropriate areas
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
Rack and spray all racked items with hot water to loosen and remove food residue
Sort, soak, and wash/re-wash silverware
Breakdown dirty bus tubs
Empty and maintain trashcans and dumpster area

Job Responsibility

Operate and maintain cleaning equipment and tools
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
Receive deliveries, store perishables properly, and rotate stock
Ensure clean wares are stored in appropriate areas
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
Rack and spray all racked items with hot water to loosen and remove food residue
Sort, soak, and wash/re-wash silverware
Breakdown dirty bus tubs
Empty and maintain trashcans and dumpster area

Parttime

Steward

The Steward position involves maintaining cleanliness of kitchen and storage are...

Location

Macau , Macao

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
receive deliveries, store perishables properly, and rotate stock
ensure clean wares are stored in appropriate areas
use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
rack and spray all racked items with hot water to loosen and remove food residue
sort, soak, and wash/re-wash silverware
breakdown dirty bus tubs
empty and maintain trashcans and dumpster area

Job Responsibility

Operate and maintain cleaning equipment and tools
wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
receive deliveries, store perishables properly, and rotate stock
ensure clean wares are stored in appropriate areas
clean and mop all areas in assigned departments
dispose of glass in the proper containers
follow company safety and security policies.

What we offer

Equal opportunity employer
fostering a rich blend of culture, talent, and experiences
commitment to non-discrimination.

Fulltime

Chef de Cuisine

Accountable for overall success of the daily kitchen operations at The Ritz-Carl...

Location

Turks and Caicos Islands

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Knowledge of high quality food products, presentations and flavor
Compliance with food handling and sanitation standards
Supervisory experience in kitchen operations

Job Responsibility

Prepares and cooks foods of all types
Reviews and adjusts systems and procedures in the kitchen
Develops new menus and recipes based on standards
Ensures compliance with food handling and sanitation standards
Supervises kitchen shift operations
Maintains purchasing, receiving and food storage standards
Manages food & beverage portion and waste controls
Develops environmentally friendly processes for food preparation
Checks quality of raw and cooked food products
Creates decorative food displays

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development opportunities
Global brand portfolio with Marriott International

Fulltime

Sanitization Operator

Natural Factors

Location:
Canada , Pitt Meadows

Category:
Manufacturing

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 05, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Sanitization Operator

Scrambled egg line operator

Vegetable Blend Mixer

Chief Kitchen Steward

Account Manager

Sanitation Worker

Addetto al Lavaggio Part Time - Categoria Protetta (L68/99) - Excelsior Hotel Gallia

Steward

Chef de Cuisine

Sanitization Operator

Natural Factors

Location:Canada , Pitt Meadows

Category:Manufacturing

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 05, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Sanitization Operator

Scrambled egg line operator

Vegetable Blend Mixer

Chief Kitchen Steward

Account Manager

Sanitation Worker

Addetto al Lavaggio Part Time - Categoria Protetta (L68/99) - Excelsior Hotel Gallia

Steward

Chef de Cuisine

Location:
Canada , Pitt Meadows

Category:
Manufacturing

Contract Type:
Employment contract

Job Posted:
January 05, 2026