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The Sanitation Planner-Coordinator is responsible for cleaning and sanitizing the process equipment to establish a clean environment for producing and packaging quality products. Ensures equipment and facilities are effectively sanitized in accordance with established food manufacturing regulations and in compliance with government sanitation requirements.
Job Responsibility:
Responsible for cleaning and sanitizing the process equipment to establish a clean environment for producing and packaging quality products
Ensures equipment and facilities are effectively sanitized in accordance with established food manufacturing regulations and in compliance with government sanitation requirements
Backup Sanitation Shift Coordinators
Backup for EMP swabbing
Audit quality of completed work daily
Assist with equipment preventative maintenance and repairs
Manage chemical inventory
Order sanitation tools and equipment
Schedule Kleanz (Software) tasks weekly
Assist with cleaning tasks as needed
Create and revise SSOP's - Standard Operating Procedures- SSW
Aid in UWE cleanup, swabbing, and corrective action reporting
Maintain blue tag program
Learn and perform proper Allergen Elimination Procedure
Maintain sanitation documentation
Maintain Kleanz database by inputting information, changing frequencies, adjusting work packs, scheduling work, and coordinating work with operations and maintenance
Assist with technician training / Participates in all necessary safety training, team development programs, and plant initiatives
Performs plant cleaning as prescribed by the Master Sanitation Schedule
Maintains general housekeeping in all areas of plant
Utilizes powered cleaning equipment
Demonstrates the ability to operate equipment such as floor jacks, trash compactor, vacuum cleaners, floor scrubber in a safe and knowledgeable manner
Follows instructions for safe lifting and carrying
identifies/reports defective equipment
reports all job-related injuries to management
Practices and adheres to appropriate safety and hygiene guidelines/procedures
Follows all applicable GMP's
Maintains and uses appropriate personal protective equipment (PPE)
Reads (Safety Data Sheets) information and prepares and uses chemical cleaning agents
Assists departments in spill containment
Assists pest control technicians by noting and communicating pest activity
Lock-out Tag-out and BBP (blood borne pathogens) trained
Supports and participates in Continuous Improvement initiatives including 5S
Mixes and handles chemical concentrations
May perform other duties as required
Mandatory overtime may be required
Requirements:
Good written and verbal communication skills
Ability to take direction and implement a plan quickly to complete tasks
Strong computer skills and have proficiency in word processing (Microsoft Word) and Excel
Problem solving skills along with the ability to influence other business units
Ability to use quality assessment tools which may include calibration tools
Average Mathematical Skills
Knowledge of Good Manufacturing Practices and industry standard cleaning procedures
Knowledge of HACCP, allergens and pest control required
Attention to detail and a sense of urgency in matters of food safety required
Basic knowledge of the function and operation of sanitation equipment
Understanding of the basic functions of all production equipment including Mixers, Wire Cuts, Wrappers, and Conveyors required to complete sanitation procedures
High School Diploma or GED and/or 1-year production experience in a manufacturing environment required
Nice to have:
SQF Certification a plus
Skills and/or ability to gain knowledge of proper sanitary design for equipment (preferred)
What we offer:
Competitive health, dental, 401k and wellness benefits beginning on the first day of employment