Sanitation Manager Job at Ajinomoto Foods North America, Inc. (Oakland)

Sanitation Manager

Reporting to the Plant Manager or Director of Country Operations, the Sanitation...

Location

United States , Montgomery

Salary:

Not provided

Biscuits Leclerc Ltd

Expiration Date

Until further notice

Requirements

Technical School degree or equivalent experience required
Experience with continuous improvement practices required
Previous manufacturing and/or food production experience is preferred
Knowledge of BRC, SQF, GMP and other food safety standard including HACCP or similar food industry regulations desired
Knowledge of chemicals used in food plant cleaning and sanitation in addition to practices, procedures and guidelines
Experience using Microsoft Office and other computer based application (I pad, One Note, etc.)
Ability to work in a fast-paced, challenging, and consistently changing environment
Aptitude and troubleshooting through root cause problem solving
Excellent communication and leadership skills
verbal and written

Job Responsibility

Ensures safety in cleaning including validation of chemical protocols and approaches
Partnership with leaders from maintenance, quality, health, and manufacturing
Manage the budget related to the health of the plant and see to the distribution of resources
Establishes procedures and strategies to drive consistent results from sanitation activities of equipment and facilities in all production areas, equipment, food contact surfaces and exterior of the facility
Conducts 6S audits and owns the program for the sites, including coaching
Coaches AMS program leaders within Sanitation and ensures adherence
Manages schedule of staff hours and plans
Establishes guidelines for third shift set-up and take aparts in conjunction with Maintenance and Engineering Manager
Optimizes the time and resources necessary to accomplish effective cleaning protocols
Reports all safety issues and 6S discrepancies to the accountable leader

What we offer

Earn a competitive salary
Enjoy cookies at will
Benefit from a comprehensive benefits program
Save on our products
Embrace high velocity technology

Fulltime

Sanitation Team Manager II

The Sanitation Team Manager II is responsible for delivering performance targets...

Location

United States , Joplin, Missouri

Salary:

Not provided

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

Bachelor of Science degree in a STEM field (Engineering, Food Science, Technology, Math, Biology, etc.)
Minimum 4 years of manufacturing experience in a leadership role, preferably in the food industry
Multiple examples of building organizational capabilities (team skill proficiency improvements, team promotions)
Multiple examples of solving issues to root cause and eliminating recurrence
Multiple examples of delivering performance improvement in food safety and sanitation
Developing, deploying and maintaining GMP, HACCP, and food safety regulations
Communication Skills – excellent verbal and written communication skills, including technical writing and presentation skills
Interpersonal Skills - must have strong interpersonal skills and ability to manage cross functional support through influence
Organizational Skills – must have excellent organizational skills to prioritize multiple projects with competing priorities
Judgment/Decision Making – ability to define problems, collect data, establish facts, draw valid conclusions, and make appropriate business judgment and recommendations

Job Responsibility

Lead and motivate the sanitation team to meet and exceed performance standards and achieve optimal sanitation effectiveness
Provides direct supervision, coaching and performance management to salaried team members
Assess and evaluate all sanitation functions
Communicate clear expectations regarding sanitation and food safety standards
Develop and execute daily, weekly, and monthly sanitation and MSS plan
Conduct regular team meetings to align priorities, address challenges, and recognize achievements
Mentor and provide feedback to salaried direct report(s)
Escalate, resolve, and find immediate solutions to sanitation deviations
Ensure the 7 steps of sanitation are trained, always understood, and followed
Thorough understanding of the chemicals used for effective cleaning

Fulltime

New

Sr Manager, FSQA Corporate Sanitation

The Senior Sanitation Manager is responsible for identifying and managing sanita...

Location

United States

Salary:

Not provided

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

Minimum 7 – 10 years of experience in Food Manufacturing Sanitation with at least half of the experience being in a supervisory capacity is required
BS or higher degree in Food Science, Meat Science, Microbiology, Biology or other related science. Experience may be considered in the absence of a higher degree
TPM (Total Performance Management) /OEE based Food Manufacturing knowledge and experience preferred
Budget/Cost Control – general understanding of Sanitation budgeting and cost control functions, with ability to perform budgeting/cost control processes
Presentation Ability – ability to make clear, concise and convincing business presentations
Analytical – ability to independently perform, mentor and manage others in conducting complex technical analysis of sanitation data, and statistical process control (SPC)
Leadership – ability to act as team leader for special task assignments and manage suppliers through influence
Communication Skills – excellent verbal and written communication skills, including technical writing and presentation skills
Interpersonal Skills - must have strong interpersonal skills and ability to manage internal and external support through influence. An outgoing personality with the ability to work individually and in a team environment successfully
Organizational Skills – must have excellent organizational skills to prioritize multiple projects with various simultaneous deadlines. Must be detailed and accurate

Job Responsibility

Identifying and managing sanitation projects to ensure product quality and consistency, reduce food safety risk and eliminate waste at AFNA manufacturing sites
Developing and implementing performance based sanitation and continuous cleaning of equipment across AFNA enterprise
Providing leaders/operational teams with contemporaneous reporting safety and sanitation key indicators
Ensuring third party audit sanitation compliance and success at AFNA manufacturing sites
Collaborate with AFNA corporate departments and plant leadership to carry out sanitation based holistic loss analysis and reduction responsibilities in accordance with AFNA procedures and applicable regulatory laws
Integrate Sanitation improvement projects into Plant Master Plan (TPM) activities in accordance with ANFA Way
Troubleshoots environmental positive results and ensures corrective actions are implemented
Provides technical sanitation support and feedback to the plant sanitation departments
Dotted line to plant Sanitation Managers
Manage sanitation improvement projects in the areas of: Quality and Consistency - Match the specification

Fulltime

Executive Pastry Chef

Executive Pastry Chef position at The Ritz-Carlton Millenia Singapore, accountab...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED with 4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience in culinary, food and beverage, or related professional area
Experience in pastry operations management
Supervisory and management skills
Food handling and sanitation certifications
Menu development skills
Inventory management and budgeting skills

Job Responsibility

Accountable for overall success of daily pastry operations
Supervise and manage pastry staff
Ensure quality and consistent pastry production
Maintain sanitation and food standards
Develop new pastry ideas and items
Manage pastry kitchen equipment
Assist with menu development for pastry items
Ensure guest satisfaction and handle complaints
Manage inventory and purchasing according to budget
Train staff on safety procedures and menu items

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Global brand leader in luxury hospitality
Employee development and training

Fulltime

Food Service Supervisor

Time to step up your career! This is your moment to shine and lead the way for o...

Location

United States , Buffalo

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Responsibility

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
Direct daily activities
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
Maintain a sanitary department following health and safety codes and regulations
Maintain accurate inventory on a weekly basis
May prepare orders as needed to ensure accurate production for location
Supervise and evaluate employees

Fulltime

Catering Services Supervisor

Responsible for the supervision, training, and management of the food service op...

Location

United States , New York

Salary:

30.00 - 32.00 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during the first year as a lead
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills
Minimum Education/Certification - High School Diploma/GED

Job Responsibility

Produce and maintain work schedules and may prepare production records
Direct daily activities
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
Maintain a sanitary department following health and safety codes and regulations
Maintain accurate inventory on a weekly basis according to departmental policies and procedures
May prepare orders as needed per vendor to ensure accurate production for location
Must be knowledgeable in operating an efficient cost effective program

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Culinary Supervisor

The Culinary Supervisor will coordinate, plan, participate, and supervise the pr...

Location

United States , Cleveland

Salary:

21.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Two to three years’ experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Job Responsibility

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Culinary Supervisor

The Culinary Supervisor will coordinate, plan, participate, and supervise the pr...

Location

United States , Menlo Park

Salary:

26.00 - 32.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Two to three years’ experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Job Responsibility

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Sanitation Manager

Ajinomoto Foods North America, Inc.

Location:
United States , Oakland

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 07, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Sanitation Manager

Sanitation Manager

Sanitation Team Manager II

Sr Manager, FSQA Corporate Sanitation

Executive Pastry Chef

Food Service Supervisor

Catering Services Supervisor

Culinary Supervisor

Culinary Supervisor

Sanitation Manager

Ajinomoto Foods North America, Inc.

Location:United States , Oakland

Category:Manufacturing

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 07, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Sanitation Manager

Sanitation Manager

Sanitation Team Manager II

Sr Manager, FSQA Corporate Sanitation

Executive Pastry Chef

Food Service Supervisor

Catering Services Supervisor

Culinary Supervisor

Culinary Supervisor

Location:
United States , Oakland

Category:
Manufacturing

Contract Type:
Not provided

Job Posted:
January 07, 2026