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Food is your passion, whether you’re cooking or serving customers. You know food plays a vital role in creating a better everyday life for many people – especially when it’s honest, healthy and delicious. This job involves food preparation, customer service, equipment maintenance, and maintaining cleanliness. It offers a part-time schedule of 12-20 hours per week with weekend availability required.
Job Responsibility:
Prepare and maintain IKEA Food menu items according to the IKEA Food concept
respond to customer inquiries to support informed purchases and process sales transactions accurately and efficiently
maintain equipment operation through adherence to operating guidelines, troubleshooting breakdowns, and conducting preventive and cleaning maintenance
maintain a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays
ensure the cleanliness and organization of dining and play areas
manage the Swedish Food Market by overseeing merchandising, pricing, stock rotation, cleaning, and sanitization
ensure accurate and timely price communication across all food solutions
maintain supply rotation and stocking adhering to FIFO, expiration dates, and sustainability standards
adhere to safe food handling, workplace safety, hygiene, and sanitation regulations
contribute to an environment where the IKEA culture is a strong and living reality that embraces diversity
Requirements:
Minimum 2 years related experience
experience in a high-volume customer facing environment preferred
experience in a high-volume retail environment with knowledge of basic merchandising and selling concepts preferred
food Handler Certification and/or Food Handler Card (as required by local jurisdiction) required within 30 days of employment
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