Restaurant Manager, Marriott Bonvoy

Restaurant Manager

Marriott Bonvoy

Location:
Indonesia, Balikpapan

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Position involves supervising daily restaurant operations, menu planning, service quality assurance, handling guest and employee satisfaction, and leading a food and beverage team at the Four Points by Sheraton in Balikpapan, Indonesia.

Job Responsibility:

Managing day-to-day operations
Staffing and service quality assurance
Ensuring compliance with food and beverage policies and laws
Training and mentoring staff
Handling guest complaints
Supervising employees on the floor

Requirements:

High school diploma or GED
4 years experience in food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in food and beverage, culinary, or related professional area

Nice to have:

Coaching and mentoring skills
Knowledge of local laws for liquor service
Conflict resolution abilities

What we offer:

Equal opportunity employer
Diverse and inclusive work environment
Marriott's global community membership

Additional Information:

Job Posted:
October 01, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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