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Restaurant Manager

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Fairmont Le Manoir Richelieu

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Location:
Canada , Ottawa

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

64000.00 - 66000.00 CAD / Year
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Job Description:

Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Restaurant Manager. A successful candidate will drive our core Fairmont brand promise of “Making Special Happen” for all of our guests and foster an inclusive and positive work environment for our colleges.

Job Responsibility:

  • Managing the day-to-day operations of the restaurant with active presence on the floor leading your team to deliver service excellence including opening/closing duties and cleaning/maintenance
  • Supervising F&B Colleagues, including evaluating performance, taking corrective action and celebrating successes on a continuous basis
  • Analyzing Food & Beverage business trends to develop accurate forecasts and strategies to maximize revenues and profits
  • Constantly seeking out creative ways to improve overall revenues and profitability, such as promotional programs and merchandising and special events
  • Accountable for driving revenue and profit through the development and implementation of strategies, practices and promotions while in keeping with the overall concept
  • Controlling and analyzing monthly beverage inventories and sanitation, cleanliness, and hygiene in both the front and back of the house on an ongoing basis
  • Participating in all fields of administrative work required, including scheduling, opening/closing duties, cleaning and maintenance checklists

Requirements:

  • Progressive management experience in restaurants & bars management and previous leadership experience in an equivalent role
  • Degree/Diploma in a recognized Hotel and Restaurant Management Program an asset
  • Must be Smart Serve certified
  • Knowledge of the Silverware system, Microsoft Word, Excel and Outlook
  • Excellent culinary/beverage knowledge along with acumen for current market trends
  • Familiarity of general accounting principles and policies.
  • Previous experience in a unionized environment an asset.
  • Bilingual in both official languages is an asset.
  • Proven ability to drive revenues and profit, without sacrificing colleague and guest experiences
  • Excellent communication and organizational skills
  • Must already be legally able to work in Canada

Nice to have:

  • Degree/Diploma in a recognized Hotel and Restaurant Management Program
  • Previous experience in a unionized environment
  • Bilingual in both official languages
What we offer:
  • Wonderful company culture
  • Food & Beverage discount of 50% in our restaurants
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Comprehensive extended health benefits package

Additional Information:

Job Posted:
January 09, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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