Sign In Post Your Job

Restaurant Manager

White Spot Restaurant

Location:
Canada , Duncan

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

Save Job

Job Description:

Do you enjoy working in a friendly family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities. White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100.

Job Responsibility:

Hiring and training their team members
Creating a positive welcoming environment for their team
Maintaining the highest standards of cleanliness and food safety
Demonstrating a “guest first” approach always
Developing and meeting financial plans
Coordinating in-store promotions
Promoting their restaurant in the local market

Requirements:

Previous supervisory experience
Passion for service and commitment to quality
Conceptual understanding of restaurant operational controls and financial statements
A thorough understanding of Food Safe and WorkSafe requirements
A proven record of training and developing team requirements
Excellent communication and interpersonal skills
High energy and a winning attitude
Commitment to continuous learning and improvement

What we offer:

Competitive salaries and a comprehensive benefits package

Additional Information:

Job Posted:
December 31, 2025

Employment Type:

Fulltime

Work Type:

On-site work

White Spot Restaurant - All Job Offers

Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Suggested Tags:

Frontend Developer , Secretary , Talent Manager , Salesforce Administrator , Data Analyst

Similar Jobs for Restaurant Manager

Restaurant Manager

This position is responsible for managing the day-to-day operations of a Company...

Location

United States of America , Canton

Salary

Expiration Date

Until further notice

Requirements

Minimum 2 years restaurant management experience required
proficient in Microsoft Office Suite
valid state Driver's License required
Serv Safe© Manager certification preferred
open availability required
excellent communication skills
motivates, coaches, and leads team members
acts with integrity
keeps commitments
contagious positive attitude

Job Responsibility

Job Responsibility

Provides excellent guest service in a fast and friendly manner
coaches and corrects team members as necessary
recruits, interviews, selects, hires, and completes onboarding for all positions
maintains a clean restaurant environment by cleaning and performing general housekeeping duties
delegates job responsibilities and shift duties and follows up to ensure completion
establishes build to’s and maintains the production management system
directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
supervises and coaches team members to follow guidelines for food preparation and production management
ensures team members are properly trained on Brand and Company standards on an ongoing basis
cascades all relevant information and maintains communication board

What we offer

Medical, Dental, Vision, Term Life and AD&D plans
flexible spending and health savings accounts
short-Term and Long-Term Disability
vacation, holiday, personal, and sick paid time off
matching 401(k)
tuition reimbursement
stock purchase plan
employee discount program
discount meal benefit
wellness plan

Fulltime

Restaurant Manager

The Restaurant Manager is responsible for managing the day-to-day operations of ...

Location

United States , Ft McCoy

Salary

Expiration Date

Until further notice

Requirements

Minimum 2 years restaurant management experience required
proficient in Microsoft Office Suite
valid state Driver’s License required
Serv Safe© Manager certification preferred
open availability required
excellent communication skills
motivates, coaches, and leads team members
acts with integrity
keeps commitments
contagious positive attitude

Job Responsibility

Job Responsibility

Provides excellent guest service in a fast and friendly manner
recruits, interviews, selects, hires, and completes onboarding for all positions
maintains a clean restaurant environment by cleaning and performing general housekeeping duties
establishes build to’s and maintains the production management system
ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
supervises and coaches team members to follow guidelines for food preparation and production management
ensures team members are properly trained on Brand and Company standards
cascades all relevant information and maintains communication board
implements new Brand campaigns and conducts new product training
ensures product quality, food safety, and operational standards are met

What we offer

Medical, Dental, Vision, Term Life and AD&D plans
flexible spending and health savings accounts
Short-Term and Long-Term Disability
vacation, holiday, personal, and sick paid time off
matching 401(k)
tuition reimbursement
stock purchase plan
employee discount program
discount meal benefit
wellness plan

Fulltime

Senior Manager Restaurants & QSR

We’re on the lookout for a dynamic Senior Manager for our Restaurants & Quick Se...

Location

United Kingdom , Bognor Regis

Salary

Expiration Date

Until further notice

Requirements

Solid leadership experience in hospitality or retail F&B
Ability to thrive in a hands-on role
Ability to balance financial targets with service excellence
Passion for leading high-performing teams
Exceptional knowledge and solid experience of leading multiple restaurants, fast food or quick service operations
Genuine passion for delivering outstanding guest experiences
Ability to be both hands-on and comfortable diving into day-to-day challenges and strategic direction
Ability to set a clear vision for your team
Ability to work closely alongside your teams to manage any challenges that arise
Thrive on motivating and developing large teams

Job Responsibility

Job Responsibility

Lead fast-paced food venues at Butlin’s Bognor Regis
Oversee outlets including Burger King, Papa John’s, Subway, Costa, Chopstix and own brand restaurants
Take charge of daily operations, team management, and brand standards
Inspire a team of Venue and Shift Managers
Ensure exceptional guest experiences
Keep a close eye on performance, costs, and team development
Use data and feedback to drive improvement
Manage rotas and budgets
Work closely with resort leadership to plan ahead and meet guest demand
Motivate your team to deliver the highest standards

Fulltime

Restaurant Manager

This position is responsible for managing the day-to-day operations of a Company...

Location

United States of America , Baton Rouge

Salary

Expiration Date

Until further notice

Requirements

Minimum 2 years restaurant management experience required
Proficient in Microsoft Office Suite
Valid state Driver’s License required
Serv Safe© Manager certification preferred
Open availability required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude

Job Responsibility

Job Responsibility

Provides excellent guest service in a fast and friendly manner
coaches and corrects team members as necessary
Recruits, interviews, selects, hires, and completes onboarding for all positions
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Delegates job responsibilities and shift duties and follows up to ensure completion
Establishes build to’s and maintains the production management system
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Supervises and coaches team members to follow guidelines for food preparation and production management
Ensures team members are properly trained on Brand and Company standards on an ongoing basis
Cascades all relevant information and maintains communication board

What we offer

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term and Long-Term Disability
Vacation, Holiday, Personal, and Sick paid time off
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

Fulltime

Restaurant manager

This position is responsible for managing the day-to-day operations of a Company...

Location

United States of America , Ft McCoy

Salary

Expiration Date

Until further notice

Requirements

Minimum 2 years restaurant management experience required
Proficient in Microsoft Office Suite
Valid state Driver's License required
Serv Safe© Manager certification preferred
Open availability required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude

Job Responsibility

Job Responsibility

Manage day-to-day operations of restaurant
Provides excellent guest service
Recruits, interviews, selects, hires, and completes onboarding for all positions
Maintains clean restaurant environment
Establishes build to's and maintains production management system
Directs team and ensures food items are prepared according to regulations
Supervises and coaches team members
Ensures team members are properly trained
Cascades all relevant information and maintains communication board
Implements new Brand campaigns and conducts new product training

What we offer

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term and Long-Term Disability
Vacation, Holiday, Personal, and Sick paid time off
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

Fulltime

Restaurant Manager

This position is responsible for managing the day-to-day operations of a Company...

Location

United States , Three Rivers

Salary

Expiration Date

Until further notice

Requirements

Minimum 2 years restaurant management experience required
Proficient in Microsoft Office Suite
Valid state Driver's License required
Serv Safe© Manager certification preferred
Open availability required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude

Job Responsibility

Job Responsibility

Manage day-to-day operations of the restaurant
Provides excellent guest service
Recruits, interviews, selects, hires, and completes onboarding for all positions
Maintains a clean restaurant environment
Establishes build to's and maintains production management system
Directs team and ensures food items are prepared according to regulations
Supervises and coaches team members
Ensures team members are properly trained
Cascades all relevant information and maintains communication board
Implements new Brand campaigns and conducts new product training

What we offer

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term and Long-Term Disability
Vacation, Holiday, Personal, and Sick paid time off
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

Fulltime

Restaurant Manager

This position is responsible for managing the day-to-day operations of a Company...

Location

United States of America , McAllen

Salary

Expiration Date

Until further notice

Requirements

Minimum 2 years restaurant management experience required
Proficient in Microsoft Office Suite
Valid state Driver's License required
Serv Safe© Manager certification preferred
Open availability required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude

Job Responsibility

Job Responsibility

Managing day-to-day operations of a Company operated Restaurant
Provides excellent guest service in a fast and friendly manner
Recruits, interviews, selects, hires, and completes onboarding for all positions
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Establishes build to's and maintains the production management system
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Supervises and coaches team members to follow guidelines for food preparation and production management
Ensures team members are properly trained on Brand and Company standards on an ongoing basis
Cascades all relevant information and maintains communication board
Implements new Brand campaigns and conducts new product training

What we offer

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term and Long-Term Disability
Vacation, Holiday, Personal, and Sick paid time off
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

Fulltime

Restaurant Manager

This position is responsible for managing the day-to-day operations of a Company...

Location

United States , Hastings

Salary

Expiration Date

Until further notice

Requirements

Minimum 2 years restaurant management experience required
Proficient in Microsoft Office Suite
Valid state Driver's License required
Serv Safe© Manager certification preferred
Open availability required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude

Job Responsibility

Job Responsibility

Managing the day-to-day operations of a Company operated Restaurant
Provides excellent guest service in a fast and friendly manner
Recruits, interviews, selects, hires, and completes onboarding for all positions
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Establishes build to's and maintains the production management system
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Supervises and coaches team members to follow guidelines for food preparation and production management
Ensures team members are properly trained on Brand and Company standards on an ongoing basis
Cascades all relevant information and maintains communication board
Implements new Brand campaigns and conducts new product training

What we offer

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term and Long-Term Disability
Vacation, Holiday, Personal, and Sick paid time off
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

Fulltime