Restaurant Manager Trainee, Circle K

Circle K

Location:
United States of America, Roebuck

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

This position prepares the candidate for the Restaurant Manager role. After a designated period of training, the Restaurant Manager Trainee may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. The RGMT may have partial or full responsibility for the business including people, operations, and financial metrics.

Job Responsibility:

Manage day-to-day operations of a designated Company operated Restaurant
Provides excellent guest service in a fast and friendly manner
Recruits, interviews, selects, hires, and completes onboarding for all positions
Maintains a clean restaurant environment
Establishes build to's and maintains the production management system
Directs team and ensures all food items are prepared and served in accordance with regulations
Supervises and coaches team members to follow guidelines
Ensures team members are properly trained on Brand and Company standards
Implements new Brand campaigns and conducts new product training
Ensures product quality, food safety, and operational standards are met
Monitors and ensures accuracy of all cash, sales, and inventory control records
Completes all daily, weekly, and period paperwork, inventory counts, cash counts, truck orders, schedules
Guarantees a safe environment for team members and guests
Ownership for all financial and operational metrics, resulting in a profitable restaurant

Requirements:

Minimum of 1-2 years restaurant management experience preferred
Proficient in Microsoft Office Suite
Valid state Driver's License required
Serv Safe Manager certification preferred
Open availability required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude
Conflict management skills
Exhibits a sense of urgency
Leads by example
Focuses on achieving results
Team player who can work well with others or independently
Frequently bend, twist at waist, kneel, squat, stand, and walk
Occasionally climb and descend ladders
Tolerate extreme cold and hot temperatures
Work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
Reach, grasp, and manipulate objects with hands for entire shift
Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally

Nice to have:

Serv Safe Manager certification
Restaurant management experience

What we offer:

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term and Long-Term Disability
Vacation, Holiday, Personal, and Sick paid time off
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Mobile Phone Benefit

Additional Information:

Job Posted:
August 23, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Restaurant Manager Trainee