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Restaurant General Manager

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Goodwin Recruiting

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Location:
United States , Atlanta

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

90000.00 - 100000.00 USD / Year
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Job Description:

Restaurant General Manager – High-Volume, Luxury Steakhouse. Step into a flagship role with one of the region’s most acclaimed steakhouse concepts—where culinary excellence, polished service, and high-volume success come together. We’re looking for a visionary General Manager who thrives in upscale dining and knows how to drive performance, build strong teams, and create unforgettable guest experiences. This is your chance to lead a premier, multimillion-dollar operation and grow your career within a rapidly expanding hospitality group.

Job Responsibility:

  • Oversee all daily front-of-house operations with a laser focus on quality, consistency, and hospitality
  • Lead, coach, and inspire a high-performing team to deliver memorable guest experiences
  • Drive guest satisfaction, operational excellence, and team engagement
  • Manage budgets, labor, food cost controls, and financial targets for a $10M+ annual volume restaurant
  • Build and maintain a positive, accountable, and high-energy culture
  • Serve as a hands-on leader who models professionalism, urgency, and teamwork

Requirements:

  • 5+ years of General Manager experience in an upscale, full-service, high-volume environment
  • Proven success managing $10M+ in annual sales
  • Strong leadership presence with the ability to motivate, train, and develop teams
  • Passion for exceptional food, polished service, and consistent guest satisfaction
  • Positive, solutions-driven mindset with an ownership mentality
  • Strong understanding of restaurant financials, cost controls, and operational systems

Nice to have:

  • Background in high-volume dining or steakhouse concepts
  • Familiarity with modern restaurant management tools, POS systems, and reporting dashboards
  • Excellent communication and interpersonal skills
  • Experience in training programs, staff development, and performance management
  • Ability to excel in a fast-paced, dynamic, and guest-forward environment
What we offer:
  • Competitive base salary up to $100,000
  • Lucrative bonus program based on performance
  • Comprehensive health benefits
  • Paid time off and sick leave
  • Clear pathway to growth within an expanding restaurant group known for promoting top talent

Additional Information:

Job Posted:
January 05, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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