Restaurant General Manager

• Lead, coach and develop team members
• Manage inventory, quality, and safety protocols
• Meet and exceed financial and profitability goals by managing budget
• Maintain top-notch standards of excellence and hospitality
• Drive sales and profits while developing people
• Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance
• Manage payroll and scheduling
• Promote the brand in the local community through word-of-mouth and restaurant events

• Minimum 3 years of restaurant general management experience
• Working knowledge of restaurant operations
• Ability to learn and train others
• Demonstrated hospitality and motivation skills
• Strong leadership capabilities
• Financial knowledge including P&L management
• Food handler certification preferred
• Willingness to work flexible hours

Food handler certification preferred

• weekly pay
• performance bonuses
• Shake Shack Meal Discounts
• Corporate discounts
• Medical insurance
• Dental Insurance
• Vision Insurance
• Employer Paid Life Insurance
• Employer paid disability insurance
• 401k plan with company match
• Paid Time Off
• Paid parental leave
• Employee assistance program
• Pre-tax commuter benefits
• flexible spending accounts