Relief chef Job at Caterlink (West Berkshire, Newbury)

Relief Chef

We are hiring for a Chef to provide cover in the area of Surrey to support our e...

Location

United Kingdom , Farnham, Surrey

Salary:

15.00 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To support with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans
Must have own transport
An enhanced DBS disclosure will be obtained for this role

Job Responsibility

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To support with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans

What we offer

Blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training
Access to Employee Discount Platform for savings at supermarkets, cinema, restaurants, holiday discounts, family days out
Full access to Wellbeing Services including Employee Assistance Program and Virtual GP benefits free of charge
May be eligible to join Pension scheme

Fulltime

Relief Chef Manager

We are hiring for a Relief Chef Manager to provide cover in the area of Winchest...

Location

United Kingdom , Winchester

Salary:

14.50 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
Must have own transport
An enhanced DBS disclosure will be obtained for this role

Job Responsibility

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans

What we offer

Blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training
Access to Employee Discount Platform for savings at supermarkets, cinema, restaurants, holiday discounts, family days out
Full access to Wellbeing Services including Employee Assistance Program and Virtual GP benefits free of charge for you and your family
May be eligible to join Pension scheme

Fulltime

Relief Chef Manager

Relief Chef/Catering Manager to provide cover in the area of Warwick and surroun...

Location

United Kingdom , Warwick

Salary:

17.50 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

Level 2 Food and Health and Safety minimal
Must have own transport

Job Responsibility

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans

What we offer

Blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training
Access to Employee Discount Platform
Full access to Wellbeing Services including the Employee Assistance Program and Virtual GP benefits
May be eligible to join our Pension scheme

Fulltime

Relief Chef Manager

We are hiring for a Relief Chef Manager to provide cover in the area of Swindon ...

Location

United Kingdom , Swindon and Melksham

Salary:

15.00 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
Must have own transport
An enhanced DBS disclosure will be obtained for this role

Job Responsibility

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans

What we offer

Blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training
Access to our Employee Discount Platform
Full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits
May be eligible to join our Pension scheme

Parttime

Relief chef manager

We are hiring for a Relief Chef/Catering Manager to provide cover in the area of...

Location

United Kingdom , Wakefield and Barnsley

Salary:

14.00 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
Own Transport is essential
An enhanced DBS disclosure will be obtained for this role

Job Responsibility

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans

What we offer

You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more
You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
You may be eligible to join our Pension scheme
Mileage

Parttime

Relief Chef Manager

At Caterplus, we don’t just serve food - we create warm, welcoming spaces where ...

Location

United Kingdom

Salary:

Not provided

Elior UK

Expiration Date

Until further notice

Requirements

Genuine interest in customer service excellence
Focused on the front line
Proven team leader experience
Self-motivated and able to work well unsupervised
Previous experience within catering desirable

Job Responsibility

Motivating and managing a team
Controlling and managing a budget
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence

What we offer

Free, tasty meals
Flexible working
28 days of holiday (31 after two years)
Leave for life’s important moments
Give back time - paid volunteering days
Room to grow - career development and learning opportunities
Wellbeing first - mental health support and wellbeing perks
Financial security - pension schemes and life assurance
Exclusive discounts

Fulltime

Temporary Relief School Head Chef

This is your opportunity to take charge of busy school kitchens, lead a team, po...

Location

United Kingdom , Liss

Salary:

21.88 GBP / Hour

Levy

Expiration Date

Until further notice

Requirements

Head chef-level experience or equivalent senior kitchen experience
Proven leadership and team management skills
Exceptional organisation, stock, and budget management abilities
Passion for delivering amazing food and maintaining impeccable hygiene
Over 18 years old
Enhanced DBS preferred

Job Responsibility

Lead, motivate, and mentor a small team, creating a high-performing kitchen culture
Plan, prepare, and deliver nutritious, high-quality meals that exceed expectations
Take charge of stock management, ordering, and cost control
Maintain top-tier hygiene, safety, and compliance standards
Innovate menus and introduce creative dishes that excite students and staff alike

What we offer

Competitive salary reflecting your experience and responsibility
A supportive, professional environment with real career progression
Compass Exclusive Benefits for our staff
Lifestyle Benefits “Perks” Platform to make your life easier and more enjoyable
Health & Wellbeing Support Programmes, including access to our Employee Assistance Programme
Access to training, development programs, and recognition schemes

Parttime

New

Product Manager, Platform

We are seeking an experienced and passionate Product Manager to spearhead the de...

Location

Salary:

93780.00 - 104200.00 CAD / Year

Calloway & Associates, Inc.

Expiration Date

Until further notice

Requirements

5+ years’ experience in product management, ideally in SaaS, platform, or internet infrastructure domains
Experience building platforms or solutions for B2B or wholesale markets is highly valued
Demonstrated ability to deliver complex, technical products to market
Excellent communication, stakeholder management, and cross-team collaboration skills
Strong analytical, organizational, and project management skills
Experience with Agile methodologies

Job Responsibility

Define, articulate, and own product requirements and contribute to the vision and roadmap for the new platform
Work as part of a cross-functional team including engineering, design, marketing, and support, through the product lifecycle from ideation to launch and beyond
Engage regularly with internal stakeholders and Reseller partners to gather feedback and align product features with market needs
Conduct market analysis and competitive benchmarking to inform product direction and positioning
Translate product ideas into clear, actionable requirements/stories for technical teams, ensuring timely delivery of milestones
Prioritize initiatives based on business value, customer impact, and technical feasibility
Measure and report on product performance, providing insights and recommendations for continuous improvement

Fulltime

Relief chef

Caterlink

Location:
United Kingdom , West Berkshire, Newbury

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 07, 2025

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Job Description:

Job Responsibility:

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