Receiving Clerk

• Receive all kind of merchandise, especially food and liquor items
• Setting up and organizing the receiving areas
• Maintain cleanliness at all time
• Receive, unload, and process deliveries and account for incoming freight based on invoice and purchase orders
• Generate receiving reports in a daily basis
• Maintain and secure all merchandise received at all times
• Work with electronic devices, including computers, Pallet Jacks, Fork Lift machinery, hand trucks
• Receiving, quality check, stage merchandise by department, mark appropriately for placement in facility
• Work in cold freezer (-23F) including inventory requirements on a daily basis
• Conducting detail month end invoice reconciliations and reporting
• Inventory portfolio management
• Containers cargo loading and unloading
• Cargo receiving reconciliation and merchandise distribution/classification

• Excellent oral and written communication in English
• Winning mentality
• Self-motivational initiative with proactive, positive mentality and willingness to change
• Ability to follow standards, procedures, company policies, live up to ethic codes and have unblemished integrity
• Talent to deal / solve the problems
• Detail orientated, dependable, punctual, deadline driven
• Ability to work unsupervised
• Ability to be a clear thinker and remain calm in pressure situations
• Ability to focus attention on details, be well organized and follow up
• Extensive product knowledge to maintain FIFO, On-going Quality and Financial Audit compliances
• Food Safety certification HACCP preferred
• Ability to develop and maintain positive professional work relationship with others
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
• Knowledge of mathematical conversions required (lbs. to kilos, ounces to grams, cm to inches, etc.)
• Ability to work with percentage, cubic feet and have understanding of working cost controls
• Ability to work a flexible schedule
• long hours, late evenings, shift work, split-shifts, weekends and public holidays

Food Safety certification HACCP