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Our client, a leading manufacturer in the food industry is seeking a driven Quality Manager to lead their Quality Assurance team and drive continuous improvement across the site.
Job Responsibility:
Lead and manage the Quality Assurance team, driving a culture of excellence and accountability
Report directly to the Technical Manager and act as deputy in their absence
Maintain and develop the site's Quality Management Systems, ensuring all procedures and documentation are current and compliant
Ensure the site remains audit-ready at all times and meets all customer, BRC, and regulatory standards
Lead the HACCP team and manage the site's HACCP plans effectively
Oversee the internal audit programme, ensuring timely completion and follow-up of actions
Support external audits and customer visits
Drive and promote continuous improvement initiatives across all areas of quality and food safety
Requirements:
Proven experience in a Quality Management or Senior Quality Assurance role within food manufacturing
A strong understanding of HACCP principles and BRC standards
Previous experience working to major retailer standards
Excellent leadership skills with the ability to develop, coach, and motivate a team
Exceptional attention to detail and the ability to influence at all levels
A degree in a relevant field (e.g., Food Science, Microbiology, or related discipline)
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