QC Manager

• Implement, maintain, and continue improve the food safety system
• Conduct in house food safety training
• Investigate non-conformities, review corrective action plan, and verify the implementation
• Lead food safety team
• Hire, train, supervise, and evaluate department staff
• Set department goals and budget
• Report any food safety issues to direct department supervisor or manager
• Report any injuries to direct department supervisor or manager and first aid attendant

• Complete 2-year or 4-year degree in Food Science, Food Technology, or Science education with 6 credits courses relevant to food safety or equivalent
• Minimum 5-year QC/QA in food industry with 3-year management experience
• Minimum 3-year audit experience against one of GFSI schemes, preferably FSSC 22000
• Experienced in establishing food safety management system against one of GFSI schemes
• Excellent knowledge at food safety system
• Experienced in leading food safety team
• Excellent organizational and analytical skills and attention to detail
• Excellent problem-solving skills
• Excellent time management to handle multitask at fast pace working environment
• Experience in setting department goals, managing department budget, and evaluating crews
• Proficient in usage of computers, Words, Excel with ability to use e-mail
• Able to communicate in English (speaking, reading, writing)
• 16-hour or longer implementation course for one of GFSI schemes
• 16-hour or longer internal audit course for food safety management system

2nd language is not mandatory, but it will be an asset