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An opportunity has arisen for a QA Technician to join the Technical team. Duties will include monitoring quality system compliance and effectiveness through planned audits and independent process control checks to ensure that our products comply with food safety legislation, meet the technical and quality specification and are manufactured at best cost.
Job Responsibility:
Immediately reports any system failures to the relevant department so that corrective action can be taken promptly
Understands the implications of food safety failures and reports these to the Quality Manager or Technical Manger
Supervises corrective action to ensure that unsafe and/or sub-standard product is not dispatched to our customers
Aids staff training in food safety, hygiene and quality and raises the level of awareness of these issues throughout the site
Identifies possible changes to the quality system to improve product quality
Liaises with product development during production trials and launches
Following up all non-conformance issues arising from paperwork, with production personnel or via other technical personnel as appropriate
Checking of all production paperwork relating to intake, manufacture, curing, processing, cooking, cooling, storage, slicing, packing and despatch
Recording and verification of Critical processing details and reconciliation of processing and traceability records
Feeding back specific critical issues raised from paperwork checking to appropriate technical or production personnel as appropriate in a timely manner
Assisting the technical department in other Quality Assurance issues as necessary
Requirements:
Qualification in food related subject
Understanding of Microbiology / Chemistry
Proven experience in a specification role, ideally in a high risk chilled production environment
Understanding of HACCP
Extensive knowledge of Food legislation, safety and quality
Self-motivated and responsible for time management