Production Bakery Manager

• Production Oversight: Supervise both the 3rd shift (10pm-6am) bread team and the day shift (4am-12pm) pastry, torte, and cookie decorating teams
• Baking & Pastry Management: Participate in, train, and oversee the production of Bavarian-style breads, handmade pastries, and traditional Bavarian tortes
• Sugar Cookie & Cake Decorating: Lead, train, and assist with the creative decoration of sugar cookies and cakes, ensuring quality and artistic presentation
• FlexiBake Integration: Spearhead the integration of FlexiBake, our new inventory and order management system. Use the platform for inventory tracking, ordering, production scheduling, and reporting
• Inventory & Ordering: Manage ingredient inventory levels, track orders, and ensure timely procurement using FlexiBake to streamline these processes
• Team Development & Training: Train, mentor, and motivate staff, ensuring they are equipped with the skills and knowledge to succeed
• Quality Control: Monitor product quality, ensuring all baked goods meet our established recipes and standards
• Administrative Duties: Up to 40% of tasks may be administrative, including managing schedules, using FlexiBake for reporting, and overseeing daily operations
• External Orders: Oversee the coordination of external orders, both online and from local vendors, ensuring orders are fulfilled accurately and on time
• Collaboration & Innovation: Work closely with our retail, kitchen, and dining room management teams to develop new seasonal products and drive innovation in the bakery

• Degree or formal training in Baking & Pastry Arts or Culinary Arts preferred
• equivalent experience considered
• 3+ years professional bakery experience
• High-volume commercial bakery preferred
• Strong hands-on baking skills with knowledge of scratch baking, artisan breads, pastries, and cake decorating
• Ability to train, coach, and develop team members on technique, quality, and consistency
• Proven managerial experience in a bakery or food production environment
• Experience with inventory management systems or the ability to quickly learn new software (experience with FlexiBake is a plus)
• Strong organizational and time-management skills, with the ability to balance both production and administrative duties
• Strong communication skills for collaborating with staff, vendors, and guests
• Ability to work flexible hours, overseeing both day (4am-noon) and overnight (10pm-6am) shifts

Experience with FlexiBake

• Full Benefits Package
• Competitive salary and benefits, with opportunities for professional growth and development