Prep Cook

• helping to prepare food for the next meal service, including chopping, measuring and mixing ingredients according to established recipes
• ensuring all procedures are conducted following required health department and company regulations
• checking all food temperatures prior to meal service
• garnishing all plates before they leave the kitchen area
• assisting with other kitchen functions as necessary, including dishwasher, utilities, line cook, prep cook

• must have relevant food preparation or cooking experience
• ability to work in a fast-paced environment
• ability to understand and follow English instructions
• adherence to health department regulations and company policies
• strong attention to detail and reliability
• willingness to work one weekend day per week
• ability to perform physical tasks required in a kitchen environment
• experience in a busy kitchen or food preparation area
• experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus
• ability to understand the English language and follow instructions with minimal supervision
• proven ability to follow all rules, regulations, policies and sanitary standards established by management

experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus

• Health Insurance
• Dental Insurance
• Paid Time Off
• Retirement Plan
• Employee Discounts
• Training opportunities
• career advancement