Prep Cook Job at O'Charley's (Bloomington)

Food Prep Worker III - Cook

The Food Prep Worker III is responsible for assisting cooks, chefs, or food serv...

Location

Canada , Radisson

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Considerable food prep experience preferred
May act as an informal resource for those with less experience
Operates with limited supervision
Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
Must be able to acquire food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal

Job Responsibility

Prepares a variety of food according to production guidelines and standardized recipe
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knifes
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

Restaurant Prep Cook

Perkins Restaurant is now hiring Prep Cooks for our Perkins Restaurant in Hastin...

Location

United States , Hastings

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift

Job Responsibility

Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty

What we offer

Supportive ownership that believes in family
Closed on Christmas Day
Yearly anniversary checks for continued employment*
Free Employee Meals and family discounts*
Competitive wages for your experience
Paychecks delivered weekly
Flexible hours & schedules
Structured training program for all positions
Referral bonus for great employees who recruit other great employees
Career path that rewards you financially for your advancement within the company*

Parttime

Prep Cook

A Prep Cook with American Dining Creations prepares meal ingredients, simple dis...

Location

United States , Columbia

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous experience in a related role
Understanding of proper food handling, preparation, and cooking procedures
Understanding of sanitation and regulations for workplace safety
Basic knife skills
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Follow standards to prepare meal ingredients and simple dishes as directed by management, or other staff
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
Mixes or prepares condiments, dressings, and sauces
Undertake basic cooking duties, such as reducing sauces and parboiling food
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Adhere to all state and local food production, safety, and sanitation regulations
Keep supplies replenished, may restock coolers, and take inventory as directed
Assists with unloading, inspection, and proper storage of raw ingredients and supplies
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
Listen well and communicate in a professional and friendly manner

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Fulltime

Prep Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Canada , Trois Rivieres

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare ingredients for cooking including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, and presentation standards
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions

What we offer

Equal opportunity employer
Accommodations for disabilities
Positive working environment
Global company portfolio

Fulltime

Prep Cook

The Prep Cook provides culinary support for our chefs, while also sharing the re...

Location

Salary:

20.00 PLN / Year

Lava Lava Beach Club

Expiration Date

Until further notice

Requirements

Contributes to building and maintaining a positive work culture at all times
Flexible schedule, especially during busy seasons
Ability to communicate effectively and work well with others
Ability to remain calm, prioritize and multitask in a fast-paced environment
Ability to handle guest requests and needs in a professional and pleasant manner
Can stand for long periods of time (majority of shift)
Can bend, twist, squat, kneel, reach overhead, and walk safely
Can safely adhere to sanitation/safety protocol at all times
Able to lift 40+ lbs of food/inventory at a time
Ability read, understand and follow a recipe

Job Responsibility

Creates and fosters a positive environment at all times
Operates with safety and sanitation in mind at all times
Takes accurate daily inventory of prep items
Construct a daily prep list using existing PARs/chef input as resources
Assists with meal preparation in accordance to all safety regulations and under the direction of chefteam
Carefully follows standard recipes to ensure consistency/quality
Correctly label and date all prep items and store in correct locations
Rotate prep items to ensure FIFO
Communicate prep needs and assistance needs to Chefs and Supervisors
Notify Chefs and Supervisors of any noted variance in finished products

Prep Cook

Location

Canada , Moose Jaw

Salary:

15.00 CAD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Basic reading, writing, and mathematical skills
Effectively read, write and communicate in English with residents and other employees
Food handlers permit as required by provincial law and/or Company standards
Able to follow and read recipes and production guides
Knowledge of food handling, preparation, cooking and service

Job Responsibility

Assist with the preparation and presentation of meals
Provide a high level of customer service
Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
Maintain kitchen in a clean, safe, and sanitary condition at all times
Adhere to cleaning schedules as assigned
Ensure that all food is received, stored, and prepared according to company standards
Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides
Keep kitchen floors clean (sweeps and mops) and trash emptied
Assist with the transportation and storage of food and supplies
Assist cooks as requested

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans (medical, vision, dental, short term and long term disability)
Career Advancement Opportunities
Tuition Reimbursement (up to $5,250 a year)
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match

Fulltime

Restaurant and Bakery Prep Cook

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Grand Island

Salary:

12.00 - 15.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift

Job Responsibility

Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty

What we offer

Medical
Dental
Vision
Wellness Program
Life Insurance
Disability Insurance
401k
Health Savings Account
Employee Assistance Program
Employee Discount Program

Parttime

Prep cook

Prep cook position at Circle K store performing food preparation tasks and maint...

Location

Canada , Gander

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Experience as a baker
Experience working in a restaurant
Experience working as a team
Knowledge of hygiene and sanitation standards

Job Responsibility

Perform food preparation tasks and clean and maintain the premises
Make sure you comply with the rules regarding hygiene, safety and quality
Dessert development and presentation
Purchasing and inventory of all bakery preparation products and supplies
Stock the bakery with products and supplies as required
Leave bakery area clean and organized at all times

Fulltime

Prep Cook

O'Charley's

Location:
United States , Bloomington

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Requirements:

Additional Information:

Job Posted:
January 13, 2026

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