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The Premium Services Bartender is a vital member of our hospitality team, responsible for delivering exceptional guest experiences through expert beverage preparation, warm and professional service, and maintaining a polished and inviting bar environment. This role requires a passion for mixology, extensive knowledge of premium spirits and wines, and a commitment to creating memorable moments for our guests. The Bartender will work in premium suite, club, and restaurant settings, supporting the overall success of the Food & Beverage operation by providing efficient, accurate, and engaging service while upholding the highest standards of quality and hospitality.
Job Responsibility:
Create high-quality cocktails, mixed drinks, and specialty beverages using premium spirits, fresh ingredients, and advanced bartending techniques
Provide guests with friendly, attentive, and professional service, ensuring all interactions reflect an upscale hospitality experience
Accurately take beverage orders from guests and servers, delivering orders in a timely manner
Make knowledgeable recommendations on drink selections, wine pairings, and seasonal cocktails tailored to guest preferences
Demonstrate strong knowledge of wine service, including presentation, pouring, and pairing techniques
Consistently check guest identification to verify age requirements for alcohol service
Ensure the bar is fully stocked with liquor, wine, beer, mixers, garnishes, glassware, and supplies before and during service
Monitor product usage, prepare inventory, and submit requisitions to replenish supplies as needed
Follow all company recipes and portion standards to maintain consistency and control costs
Maintain cleanliness, organization, and functionality of the bar area at all times
Handle all cash, credit, and POS transactions in accordance with company policies and accurately reconcile assigned bank at the end of shift
Partner with culinary teams to develop creative beverage pairings, seasonal menus, and specialty cocktails
Assist servers and suite attendants in providing premium service to all guests
Attend mandatory pre-shift and departmental meetings to stay informed on menus, promotions, and service updates
Support catering operations by organizing and maintaining storage areas as directed
Perform daily cleaning duties, including sweeping, dusting, vacuuming, polishing glassware, and sanitizing bar surfaces
Follow all food safety, sanitation, and health guidelines to maintain a safe and compliant work environment
Proactively monitor and address potential safety hazards in the bar area
All other duties as assigned
Requirements:
Minimum 2 years of bartending experience in an upscale, high-volume, or premium hospitality environment
Advanced knowledge of classic cocktails, mixology techniques, wine, and beer
Proven ability to create signature and innovative drinks
Strong understanding of food and beverage pairings, service standards, and guest relations
Ability to work efficiently under pressure while maintaining a calm, professional demeanor
Excellent communication and interpersonal skills with the ability to engage diverse guests
Must maintain exceptional personal hygiene and a well-groomed, professional appearance
Ability to work flexible hours including mornings, evenings, weekends, and holidays
Ability to work independently or as part of a team in fast-paced, high-energy environments
Commitment to exceeding guest expectations with a high level of initiative and attention to detail
Ability to stand, walk, and move quickly for extended periods of time
Ability to lift up to 30 lbs. and transport bar-related supplies
Manual dexterity for handling glassware, bar tools, and cash transactions