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The Premium Bartender delivers an elevated guest experience through exceptional service and precise cocktail and food execution at upscale airport dining establishments. This role requires expertise in premium spirits, wine, beer, and crafted cocktails while engaging guests through personalized beverage education and maintaining the highest standards of operational excellence in food and beverage service.
Job Responsibility:
Greets customers warmly and takes food and beverage orders while providing personalized service recommendations
Engages and educates guests on premium spirits and specialty cocktails, making informed recommendations based on customer preferences to ensure an elevated dining experience
Utilizes high-quality spirits, liqueurs, fresh fruits, herbs, and spices to create exceptional craft cocktails and beverages for guests
Maintains bottles, glassware, and bar displays in an attractive and functional manner to support efficient drink preparation and beverage promotion
Supports food and bar service preparation by following recipes and product directions precisely for food items and beverage mixing
Maintains quality control and timeliness of all food and beverage items while adhering to ServSafe Food Handler certification requirements
Operates POS systems following established cash handling policies and procedures for all transactions using company cash recyclers
Manages inventory levels appropriately and ensures proper stock rotation and storage of bar products
Follows alcohol awareness procedures for preventing intoxication and managing intoxicated guests in accordance with ServSafe Alcohol certification standards
Maintains cleanliness and sanitation protocols of bar areas including completion of daily assigned tasks throughout operations and prior to shift end or closing
Requirements:
3+ years of closely related bartending experience in high-volume bar or fast-casual dining environment
1 year of experience in high-end cocktail bar environment
Must meet state minimum age requirements for serving alcoholic beverages
Ability to obtain ServSafe Food Handler and Alcohol certifications
Training that leads to strong knowledge of beer, wine, and spirits including preparation and presentation techniques
Understanding of current cocktail trends and recipes
Exceptional interpersonal skills with ability to interact with public and coworkers in a friendly, enthusiastic, and outgoing manner
Strong communication skills to speak, read, and comprehend instructions, correspondence, and policy documents
Ability to converse comfortably with customers and provide educational information about beverages
Capability to remain calm and professional in fast-paced airport environment
Flexibility to work various shifts including early mornings, nights, weekends, and holidays
Attention to detail for precise cocktail preparation and presentation
Multitasking abilities to manage multiple orders and customers simultaneously
Ability to lift and move up to 40 pounds regularly
Capability to walk, bend, twist, and stand for extended periods to perform normal job functions
Manual dexterity for handling glassware, bar tools, and beverage preparation equipment
Ability to frequently immerse hands in water and water diluted with chemical cleaning solutions
Visual acuity to read recipes, identify product quality, and monitor beverage presentation
What we offer:
Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus